Poppy Seed Cake with Pears

Try this delicious cake recipe:

1. butter a wreath cake pan (O 24 cm) and sprinkle with flour. Preheat oven to 175 degrees.

Peel the pears, cut them in half lengthwise and cut out the core. Cut the pears diagonally into slices about 1 cm thick, mix with the juice of one lemon and spread in the baking dish. Sprinkle fruit with biscotti crumbs.

Separate the eggs into yolks and clear. Mix soft butter with powdered sugar, vanilla sugar and grated lemon peel until creamy. Gradually add yolks and mix until well creamy.

4. beat egg whites with granulated sugar until creamy. at the beginning, fold the beaten egg whites, then poppy seeds and nuts into the butter-yolk mixture.

5. fill the cake into the pan, spread evenly and bake in the oven (lower rack / wire rack) for about 45 minutes.

Remove the cake from the oven, rest for about 5 minutes, turn out of the pan and cool. Cook the cake jelly according to instructions and spread thinly over the fruit.

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