Peach Cupcakes




Rating: 2.72 / 5.00 (197 Votes)


Total time: 30 min

Servings: 18.0 (servings)

Ingredients:












Instructions:

For the peach cupcakes, first cut the peach halves into small cubes, then separate the eggs and beat the whites until firm. Mix the egg yolks with sugar, peach juice, peach pieces and oil. Then fold in the snow and mix with the flour and starch.

Pour the mixture into the muffin tins and bake at about 180 degrees for 18 minutes. Remove the muffins from the oven and let them cool down. While the peach cupcakes are in the oven, you can prepare the frosting.

For this, mix all the ingredients for the frosting together and put the mixture in the refrigerator for about 1 hour. Use a piping bag to pipe the frosting onto the cooled muffins and decorate the peach cupcakes with a peach wedge.

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