Spaghetti Carbonara, Willie#S Beste

Spaghetti:

Make spaghetti in salted water.

Carbonara sauce:

Cut the onions into large cubes and sauté them in olive oil with the garlic and the bacon bits. I let this mixture reduce very much (onion volume to 1/4). Please make sure that the onions do not turn black, if they get too dark extinguish with a little bit of wine.

Finally, mix well the drained spaghetti with the two sauces.

ready

Our tip: use bacon with a fine smoky touch!

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