Smoked Halibut with Basil Cream

Rinse basil, dry well on paper towels. Grind sugar, basil, juice of one lemon, mustard, salt and pepper with a chopper. Later, fold in the crème fraîche. Place the basil cream on a serving plate, place the halibut, which has been cut into larger pieces, on top and garnish with basil leaves.

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