Sour Cherry Jelly with Honey

Wash the sour cherries, remove the stems and seeds and put them in a pot with the sour cherry liqueur, vanilla sugar, spices, Viennese fine granulated sugar and orange juice, stew for about 30 minutes. Strain the mixture through a sieve. Mix the honey into the juice and, if necessary, add water to make up to one liter. Mix juice with Viennese jelling sugar in a saucepan, bring to a boil, boil for 6¿8 min. while stirring. Make a jelly test. While still hot, pour into prepared jars and seal. This jelly is not clear, but it is particularly tasty!

Related Recipes:

Orange Mango Jelly with Orange SauceRemove the peel from the oranges and fillet them, remove the peel from the mango fruit and cut the flesh into... Fruit Salad with CherriesYou should cook the sour cherries in advance: First, the cherries – rinse and pit them extensively, then... Green Mint JellyBriefly rinse the mint leaves under cold water and drain well. Then pour the boiling water and infuse for at... Sour Cherry StrudelFor the sour cherry strudel, wash and pit the sour cherries. Melt the butter and fry the breadcrumbs in it... Sour Cherry Cold Dish From the SteamerFor the sour cherry cold dish, wash and pit morello cherries and place in an unperforated cooking container... Cherry CobblerFor the cherry casserole, first preheat the oven to 180 °C. Grease a baking dish (preferably 22 cm in... Sour Cherries, Marinated in MaraschinoSlightly shorten cherry stems and carefully pit cherries, mix with sugar in a baking bowl. Place in a cool... Baileys Cream with CherriesFor the Baileys cream with cherries, drain the cherries well! Mix all ingredients except the cherries and the... Orange Cream with Marinated Orange FilletFor the orange cream with marinated orange fillet, wash two oranges hot and thinly grate the rim. Chop half... Cremant Jelly with RhubarbCut the apricots into fine cubes and boil them with 2 tbsp. water, 2 tbsp. apricot liqueur and juice of one...