Blueberry Muffins

Mix well butter, sugar and vanilla pulp. Gradually add the eggs and a little salt.

Sift the flour and baking powder, mix and fold into the batter. Add the buttermilk and finally carefully fold in the blueberries.

Pour the batter into a greased or muffin tin and bake in a preheated oven at 180 °C top/bottom heat for approx. 30 minutes.

Related Recipes:

Blueberry Muffins – DiabetesBlueberry tartlet Sort out the blueberries, rinse and drain them, put them in a large enough bowl and cover... Choco-Chrunchy Redblue MuffinsFor the Choco-Chrunchy redblue muffins, beat the eggs with the powdered sugar until foamy. Then fold in the... Fluffy Raspberry MuffinsGrease a muffin tray or line with paper cups. Carefully wash the raspberries if necessary. Sift the baking... Almond Cake with BlueberriesFor the almond cake with blueberries, first preheat the oven to 150°C. Grease a loaf pan (23 x 13 x 8 cm)... Christmas DoughnutsFor the Christmas Danube Waves with Powidl, cream the room-warm butter with a pinch of salt, vanilla sugar and... Mulled Wine CupcakesFor the mulled wine cupcakes, preheat the oven to 185 °C hot air. Prepare the ingredients, bring the butter... Toffifee AmericanFor the Toffifee Americans, preheat the oven to 170 °C convection oven (170 °C – 180 °C top/bottom... Nut Roll CakeFor the nut roulade cake, first prepare the sponge roulade. Beat eggs, powdered sugar, vanilla sugar and then... Chocolate CakePreheat the stove to 180 degrees. Butter a 20 cm dia. cake springform pan. Line the bottom and sides with... Apricot Cake with Butter CrumblesFor the apricot and curd cake with butter crumble, place flour in a suitable bowl. Make an indentation...