For the mascarpone cream layer dessert, first whip the whipped cream until stiff. Mix the mascarpone with the sugar and the pulp of the vanilla pod.
Fold in the whipped cream. Wash and chop the strawberries. Cut the Amicelli into pieces of about 1 cm.
Layer the mascarpone cream, the strawberries and the amicelli pieces alternately in dessert glasses and decorate.