Thommis Fast Feast Pot

For the Schlemmertopf, cut the onion into small pieces and fry, fry the bacon cubes briefly and add the cut sausages.

Then add the chopped bell bell pepper, sprinkle a little chili and/or paprika powder on top and roast everything well.

Add the corn, kidney beans and quail beans with all the liquid and pour in a little water so that everything is covered.

Bring everything to a boil and season to taste with salt, pepper, chili powder, herbs, vegetable soup cubes.

Sprinkle with parsley or chives and serve. The Schlemmertopf tastes great with fresh bread.

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