Try this delicious cake recipe: Omlette soufflÂe aux fraises is the name of this dessert in good Kitchen French. Rinse strawberries briefly in cold water, remove hull, drain and cut in half. Put them in a baking dish sprinkled with sugar and let them stand for 15 minutes with the lid closed. For the foam … Read more
For the Fiakergulasch with Sacher sausages, heat a pot and fry the onions in it over moderate heat, stirring vigorously until golden. Add paprika powder and tomato puree, stir briefly and immediately deglaze with a little vinegar and water. Mix meat cubes with salt and pepper and add. Stir in pressed garlic, marjoram, bay leaves … Read more
A cake recipe for all foodies: Spread the rolled out yeast dough thinly with the jam. Drain the dried fruits steamed in a little sugar water or the canned fruits well and place them on the jam. After thawing, roll out the puff pastry thinly and place it on the fruit. Bake for 10 minutes, … Read more
For the Eschdbonkoh, fry the raw cut potatoes in hot lard until a crust forms on the underside. Turn over whole (preferably with the help of a flat lid that fits into the pan), tear with forks or turner, continue cooking and season.
Rinse the ramekins with cold water and chill. For the puree, sort and clean the raspberries. Soak gelatin in cold water. Reserve approx. 50 g raspberries for the filling. Puree remaining berries with sugar, lemon juice and raspberry brandy and pass through a sieve. Heat a little of the puree over steam. Squeeze gelatine well … Read more
For the bacon and cheese sticks, add rye or wheat flour, salt, baker’s malt, sourdough, cooking oil and dry ferment and water in order in a bowl, stir slowly with a mixer for 10-12 min. Then fold in the bacon or cheese cubes. When the dough is mixed, sprinkle flour over the dough, cover with … Read more
For the Archduke Johann cake, first prepare the dough. To do this, melt the cooking chocolate or couverture (preferably in a water bath). Beat the egg whites with the remaining sugar until stiff.Cream the butter with a little more than half of the sugar. Stir in melted chocolate and yolks. Fold in beaten egg whites … Read more
For the stuffed chicken breast in prosciutto coating, cut the chicken breast into a cutlet. Season with salt and pepper. Top the cutlets with feta cheese and basil leaves and roll up tightly. Place rolled up meat on top of 2 slices of prosciutto. Roll up tightly and place bottom side down in a baking … Read more
Make a well in the center of the flour and add the egg, vanilla sugar, lemon zest and powdered sugar. Knead the cold butter on the table until smooth and add it as well. Now work everything into a dough as quickly as possible. While doing this, work the ingredients into a dough between the … Read more
Boil the long-grain rice with tap water in a saucepan. After 2 min. bubbling boil, turn down the heat to very low and let it swell for 20 min. with the lid closed. Finally, let simmer on the stove for another 10 minutes. Meanwhile, bring vinegar, sugar and salt to a boil and cool again. … Read more