For the nut-banana bread, cream the butter and margarine until very fluffy, gradually beat in the sugar and eggs. Peel the bananas and mash them finely with a fork. Mix with lemon juice. Mix the flour with the baking powder and the chopped walnuts. Grease a loaf pan and dust with flour. Stir the mashed … Read more
For the wild garlic and curd spread, mix curd, sour cream, diced onion. Chop the wild garlic (washed) into strips and mix with the other ingredients. Season the wild garlic and curd spread with salt and pepper.
For the walnut cake, melt the nougat with the whipped cream and place in the refrigerator. Beat the egg whites with a pinch of salt until stiff, add the sugar and continue beating. Beat yolks and diced raw marzipan together in food processor on high speed until fluffy. Carefully mix in the nuts and flour … Read more
Cook the potatoes in salted water with a little cumin and 1 tsp turmeric powder. Drain, cool and cut into 1 cm slices. In clarified butter, gradually sauté the remaining vegetables, season with salt, then dust with paprika and curry, pour on the spot with coconut milk and vegetable stock. Cook a little and then … Read more
Pasta dishes are always a good idea! Sauerkraut Sauté onion in lard until translucent, then add sauerkraut, roast until brown. Pour on some beef broth. Put ham on top and cook until soft with the lid closed. Then gradually add the beef broth (about 1 hour). Schupfnudeln Remove peel from potatoes and press through a … Read more
Fry garlic, tomatoes, shallots and chili in olive oil in a frying pan until everything takes some color. Deglaze with the vegetable soup, add chestnut honey, curry and vinegar and cover and steam until soft. Reduce the liquid in the frying pan to a thick sauce and put everything together in a bowl. Mix with … Read more
Remove the shell and intestines from the crayfish tails, skin the garlic and cut into thin slices. Cut the peppers in half, remove the seeds and cut into strips. Rinse and chop the parsley and thyme. Then heat the olive oil in a frying pan, season the crab tails with salt and pepper and sear … Read more
Fillet and clean the sardines. Remove the scallops and clean them well. Cut the squid into fine strips and the zucchini and melanzani into cubes. Heat the olive oil in a sauté pan. Add the vegetables, season and sauté briefly. Next, add the clams, after a short time, extinguish with the Martini and fill up … Read more
For the crostini with olive paste, dab the anchovy fillets dry and chop them. Pit the olives, cut them into small pieces and pound them to a paste with the anchovies, capers and garlic in a mortar (or with a blender). Mix in a little olive oil until a creamy paste is formed. Season with … Read more
1. marinate rabbit legs, backs and legs with the olive oil-garlic mixture, tie backs with the belly flaps into a roulade with the help of kitchen twine. 2. heat olive oil in a frying pan, pour in rabbit parts, sear on all sides. 3. dice smoked bacon, carrots and leek, add together with pearl onions, … Read more