For the cheese-wheat-millet rolls, knead the flour, dry yeast, salt, oil and beer into a yeast dough. Let the dough rest for about 1/2 hour. Then form 10 Weckerl with yolk milk and sprinkle with grated cheese. Bake at 180 degrees for about 35 minutes until golden brown. Serve the cheese-wheat-millet rolls.
For the apple jelly, mix the apple juice with the raisins, preserving sugar and citric acid, bring to the boil and continue to boil for 1 minute, bubbling, stirring throughout. Stir in the Calvados. Fill the boiling hot apple jelly into sterile screw jars and close them tightly.
For the currant pudding, bring the currant juice to the boil and stir in the powdered sugar, cornstarch and water until smooth. As soon as the currant juice starts to boil, stir in the cornstarch and powdered sugar mixture. Bring to a gentle simmer until the mixture thickens slightly Pour the currant pudding into bowls … Read more
For the egg and potato salad, hard boil the eggs. Boil the potato for 15-20 minutes until soft. Peel the eggs and potato and cut into small pieces. Wash and chop the lettuce. Wash tomatoes and cut in half lengthwise. Mix egg and potato pieces with cream, vinegar and salt. Arrange the lettuce and tomatoes … Read more
For the baked celery, first peel celery, cut in half, cut into half-centimeter-thick slices, boil in salted water and a little lemon juice until semi-soft. Mix flour, pinch of salt, egg yolk, finely chopped parsley and milk (or beer) as needed to make a thick batter, finally fold in stiffly beaten snow. Lightly flour the … Read more
For the Christmas Topfenstollen, combine flour, baking powder, fine granulated sugar, vanilla sugar, pinch of salt, lemon sugar and cinnamon. Add soft thea, eggs and curd and knead with dough hook to form a dough. Remove the dough from the bowl. Add hazelnuts, raisins, candied fruit and almonds to the dough. Divide the dough into … Read more
For the eggnog balls, mix the coconut flakes and eggnog. Let stand for 15 minutes. Melt the butter with chocolate in a water bath, then mix into the eggnog mixture. Refrigerate overnight. The next day, form balls and roll in coconut flakes.
Bring butter and honey to a boil together. Add sugar and bring to a boil. Add the spices and let them boil repeatedly. Add 1 kg of flour and stir. Beat the eggs into the mixture, add the deer horn salt dissolved in the water and mix. Add more flour until you can take the … Read more
First, line a baking tray with baking paper. Preheat the oven to 200 °C hot air. Roll out the puff pastry and cut out a large circle (with a cake ring or bowl). Place on the baking tray. Cut the circle on the outer edge eight times at regular intervals of 2-3 cm. From the … Read more
a bag of yogurt ferment (from the health food store) (banana, banana, strawberry, pomegranate, etc.), (rose, violet violet jasmine, sandal) Add the ferment or yogurt in a Weitling form syrup and finally add the milk gradually Fill in the yogurt jars and off into the yogurt maker about 250 calories per person Tip: Use a … Read more