Baked Celery

Rating: 4.10 / 5.00 (1187 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the baked celery, first peel celery, cut in half, cut into half-centimeter-thick slices, boil in salted water and a little lemon juice until semi-soft.

Mix flour, pinch of salt, egg yolk, finely chopped parsley and milk (or beer) as needed to make a thick batter, finally fold in stiffly beaten snow.

Lightly flour the dry celery slices, dip them into the batter and fry them quickly on both sides in well-heated fat the thickness of a finger. Serve baked celery.

Related Recipes: