For the panna cotta, place whipping cream with 2 tablespoons of sugar and the scraped out inside of the vanilla bean in a saucepan with a sandwich base and bring to the boil, continue to simmer on the lowest heat for about 60 minutes. Peel rhubarb and cut into 2 cm pieces. Bring scraped vanilla … Read more
Cut the bread into pieces and pour the warm milk. Stand briefly. Then squeeze well and chop finely. Remove the peel from the onion and chop it. Sauté briefly in the warm butter until soft. Cool. Chop the parsley. Put the onion, the bread, the minced meat, the egg and the cream in a large … Read more
Use only the bottom and top of the dough. Whip the cream and sugar until stiff. Add the soaked gelatin, heated and at the gelling point, and the juice of one lemon. Spread about half of the whipped cream on the bottom layer. Sprinkle half of the chopped pistachios. Place the second cake layer on … Read more
Flour and cornstarch on board form, pour into a recess water and vinegar, stir to a pulp. Sprinkle with salt and evenly distribute fat in flakes. Knead everything together and refrigerate. Roll out the dough thinly and spread it on an aluminum baking pan. Prick the bottom a few times with a fork and pre-bake … Read more
For the vegetable turkey pan, dice the onion, cut the bell bell pepper into strips and slice the eggplant. Rinse the cutlets and pat dry. Heat oil in a pan, fry meat until golden brown, about 5 minutes. Season with salt and Kampot pepper. Remove. Sauté vegetables in oil, add soup and meat and cook … Read more
Preparation of the meat: Cut horse meat into 300 to 400 g pieces, rub with the salt mixture and then keep in an earthenware or wooden container at 2 to 4 °C for 3 to 4 days. Preparing the casings: Turn the casings to the other side, rinse in cold water, rub with salt and … Read more
For the stuffed oven potatoes, boil the potatoes for 15 minutes and then rinse well. Preheat the oven to 170°C and hollow out the potatoes with a teaspoon, leaving room for egg. Beat the eggs into the potatoes and place a slice of cheese on top. Bake the stuffed oven baked potatoes for about 15 … Read more
Peel and coarsely chop the onions, peel the garlic. Heat the oil in a 9-liter saucepan and sauté the onions and garlic until translucent. In the meantime, peel the parsley roots, celery root and potatoes one by one, cut them into cubes and fry them with the onions. Add vermouth and water, season and bring … Read more
Clean and rinse the bell pepper. Finely chop into small cubes. Remove the skin from the garlic and crush it. Peel and dice the onions. Sauté the onions and the long grain rice in hot olive oil until translucent. Add 600 ml tap water and the stock cube. Bring to a boil, then let simmer … Read more
Blanch (scald) tomatoes, skin, remove seeds and cut into cubes. Cut basil into strips and stir in about half. Season with salt and pepper, drizzle with 2 tbsp. olive oil. Cut avocado in half, remove peel, pit, mash or mash with 1 clove of garlic, juice of one lemon and zest. Cut olives into small … Read more