Vegetable Pan with Quinoa and Chicken

Rating: 3.20 / 5.00 (45 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For the vegetable pan, boil salted water in a pot, add the quinoa-bulgur mixture and simmer for about 10 minutes, strain.

Cut chicken fillets into strips,salt and brown in the pan. Cut the vegetables into small pieces, add them and sauté for a few minutes.

Add the quinoa mixture and salt a little more.

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