Virtually any variety of apple can be used to make a good apple chutney. Choose firm, ripe apples and do not buy oversized or mealy ones. The recipe can be used just as well for chutneys made from other fruits such as apricots, plums, peaches, gooseberries, guavas, mangoes or blackberries. You can omit the asafoetida … Read more
Chop the seaweed (without swelling) a little. Chop the onion, sauté in butter until translucent and add the seaweed. Pull 1 to 2 min and add the long grain rice. Mix carefully and add water. Allow to bubble up. Cover and cook in the oven for 18 minutes at 200 degrees (the long grain rice … Read more
For the vegetable strudel with parsley sauce, first knead the ingredients for the dough and form it into a ball. Wrap in plastic wrap and place in the refrigerator for about 1 hour. In the meantime, peel and finely dice kohlrabi and carrots. Cut broccoli into small florets. Cut stalk into small cubes. Finely chop … Read more
Cut the meat into rough cubes and marinate in the wine for 4 hours. Heat a little oil. Drain the meat well and fry it heartily. Then add the onions and garlic and continue to fry. Extinguish with the marinade. Season with the thyme, pepper and salt and simmer on low heat until the meat … Read more
For the nut roulade cake, first prepare the sponge roulade. Beat eggs, powdered sugar, vanilla sugar and then fold in flour. Spread the sponge on a baking sheet lined with baking paper to a thickness of 1 cm and bake at 210 °C (spread the sponge as long as the pan or loaf pan is). … Read more
For the spinach soy loaf, soak the soy granules in the hot vegetable soup and let it steep for about 5 minutes, creating a ready-made soy mixture. Defrost the spinach leaves and squeeze out the water well. Sauté the onion, garlic and chili in a pan with olive oil, add the spinach and toss briefly. … Read more
Cut the melanzani into slices and the peppers into strips. Bake in the broiler or oven at 200 degrees until very soft. Remove from the peel with a wooden spoon, skin the peppers and chop the whole thing into small pieces. Crush garlic clove, dice onion and stir in. Rinse the tomatoes in a sieve … Read more
Cut the bread rolls into small cubes. Sprinkle 1/3 of them in a bowl with a little hot milk and soak. Toast the remaining bread cubes in 2 tablespoons of hot butter until brown all over, only then stir in the chopped parsley – let cool. Add the remaining softened butter with the eggs to … Read more
For the nut buns, first prepare the nut filling. Bring the milk slowly to the boil and remove from the heat. Stir in the grated nuts and flavor with sugar, vanilla sugar, honey, a good pinch of cinnamon and a dash of rum. Add the soaked raisins to taste. Allow the mixture to cool. Roll … Read more
