Cook the einkorn rice in the vegetable soup for 12-15 minutes, drain and set aside. Place the beet on a baking tray and roast at 180 °C for about 50 minutes until soft. Remove, peel and cut into cubes. Peel and finely dice the shallots and garlic. Quarter the dates and roughly chop the nuts. … Read more
For the pork tenderloin sweet and sour, cut the meat into very narrow slices. Clean the leeks, cut lengthwise, wash carefully and cut into narrow rings. Defrost the peas. Drain pineapple and cut into bite-sized pieces. Heat a little oil, sauté leeks. Add meat and fry briefly. Add peas and pineapple, stir several times and … Read more
For the mulled cider, heat the cider in a large saucepan, add the cinnamon sticks and star anise, cover and steep for 15 minutes. Finally, add the orange juice.
Try this delicious pasta dish: (approx. 25 min.): Cut broccoli roses from stem and blanch in light salted water until al dente, drain when cool. Clean the leek and cut into strips. Cut salmon into strips. Peel and core tomatoes and cut into fillets. Cut cress into small pieces. Cook pasta in light salted water … Read more
For the chicken curry, grind the spices and mix with vinegar, wine and plum jam. Dice the meat and tomatoes. Fry the meat in oil all around, add the onion and garlic. Add the spice mixture and fry briefly. Add tomatoes, deglaze with soup and simmer chicken curry covered for 20 minutes.
For the egg dish, whisk the eggs with salt and pepper. Add the tomatoes and oregano. In a frying pan, heat the butter and add the beaten egg. Wait until the eggs are slightly set and then stir with a spoon.
For the Priates Julep cocktail, lightly press the mint in the glass and steep with rum, Angostura, Falernum and ice for 5 minutes. In between, always stir gently. Then remove the mint from the glass and stir the ingredients in the glass until the glass fogs up. Then fill the glass with crushed ice and … Read more
Rinse the apple, rub dry, peel and core. Cut into thick slices and sprinkle with juice of one lemon. Whip the cream until stiff and carefully fold in the cranberries. Cut matie fillets in half lengthwise, roll up, place on apple slices. Fill with cranberry cream and decorate with a small blob of cranberries.
Attention – Must be 2 hours in the refrigerator! Soak the gelatin. Rinse, dab and squeeze the oranges. Fill up the juice with grape juice to 600 ml. Allow gelatin to melt at low temperature, stir into juice. Pour into a mold lined with foil (1 1/2 l). Put in a cold place. Cut out … Read more
Soak the toast, chop the onions. With spices, kitchen herbs, egg, cheese to the minced form a little bit of breadcrumbs to it and mix the whole. Form 4 cookies with edges and place on a greased tray. Put the tomato slices aside. Mix the rest of the tomato slices with olives, cheese, herbs, a … Read more