In a large frying pot, sauté the onion in olive oil with cumin and coriander. Then briefly brown the garlic. Add the lentils and clear soup. Stir well and allow to bubble up. Turn down heat and lightly simmer 25 to 35 min until lentils are tender. Five to ten min before serving, add spinach … Read more
in a saucepan with oil, lightly roll and strain. Then add the herbs de Provence, a little bit of cream and honey, and add the butter. Cut the fish into small pieces, turn it in flour on the other side, brown it briefly in hot fat with the finely chopped lower part of the spring … Read more
Clean pea pods and green onions and cut into bite-sized pieces. Heat the butter and sauté the green onions together with the pea pods. Season with salt and pepper. Add honey and balsamic vinegar and let stand for 1 minute. Meanwhile, for the polenta, boil about 250 ml of water with salt. Then add butter … Read more
Prepare: Mix all ingredients up to and including caraway cheese, fill into a greased ovenproof dish. Glaze: Mix all ingredients well, pour over the top. Bake in the middle of the oven heated to 180 °C for about 40 minutes.
For the soup, set aside the tender kohlrabi leaves. Peel the kohlrabi, core the apples, dice both. Peel and dice the onions. Heat oil, sauté prepared ingredients for about 5 minutes. Add stock, simmer for about 15 minutes. Puree finely with a blender, season with mustard, salt, pepper and nutmeg. For the pesto, rinse and … Read more
(*) For a terrine mold of 3/4Liter capacity, enough for 6 people. Cut the apricots in half and remove the seeds. Stew with the sugar (1) until very soft with the lid closed, stirring occasionally. Puree. Soak the gelatin in enough cold water to collapse. Squeeze out half of the gelatin sheets and let them … Read more
Finely chop the leek and the meat loaf. Grate the cheese with a rösti grater. Mix everything with vinegar, sour cream, mustard, parsley, salt and pepper. Serve on toasted bread or crackers.
For the birthday cake, use the ingredients listed to bake both layers and cut in half. Make the buttercream. To do this, cook a pkg. of vanilla pudding according to instructions and let it cool, then add the butter and whip it with a mixer to a cream. Spread the cream on the first half … Read more
Sort out the figs and cut off the stalk. Heat white wine with lemon zest and 3 tbsp. sprinkled nuts. Put in figs. Once briefly boil, infuse fruit in meat juice for 3 min, boil again and add remaining caster sugar. Add preserving aid according to instructions, fill meat juice and fruit hot into prepared … Read more
For the puff pastry puff pastry roll out and divide into 15 squares. Brush all edges with water. Put a teaspoon of jam on each square and fold the squares diagonally. Bake in the preheated oven at 200 °C for about 20 minutes. Mix lemon juice with powdered sugar and pour on the still hot … Read more