Chop the onions and cook in a saucepan in a little oil until translucent. Add the sausage mash, season heartily with the spices. Cut the apples into pieces and boil them with the potatoes until soft. This takes 20 minutes. Then mash with the whipped cream. Serve decorated with chopped parsley, the eye eats with … Read more
The way to a man’s heart is through his stomach, as the saying goes, and many foods are said to have an eroticizing effect. This starts with oysters, moves on to radishes, asparagus spears and exotic foods such as bull testicles, and ends with potency- and libido-enhancing herbs and spices. Basil and savory are said … Read more
Prepare: Defrost the scampi. Then briefly rinse with water and dry. Rinse the untreated orange with hot water, rub dry and thinly grate the peel from half of the fruit. Mix the orange peel with olive oil and a little of the coriander and marinate the prepared crab tails in it for 15 minutes with … Read more
For the churros with vanilla ice cream, first for the dough, bring water, butter and salt to a boil in a medium saucepan. Once the butter has melted, reduce the heat and add the flour in one piece. Stir constantly until a white coating forms on the bottom of the pot and the dough separates … Read more
For the Linzer cake, knead a dough from all the ingredients (except the baking wafers, which are not). Set aside 1/4 of the dough for the typical lattice. Roll out the remaining dough into a base for a 28 cm springform pan and place in the greased pan. Cut baking sheets and place them on … Read more
Defrost puff pastry according to instructions. Cut bacon into fine strips, peeled onions into fine cubes. Fry bacon in a frying pan on 3 or automatic heat 8 to 9 until crispy, add onions until golden brown. Mix sauerkraut with onions, bacon and caraway seeds. Cut puff pastry slices in half, roll out each slice … Read more
For the smoothie, cut the figs in half and scoop out the flesh with a spoon. Peel the apple and cut into small pieces. Blend finely with the remaining ingredients. If the consistency is too thick, dilute with a little water.
Mousse: Boil ham trimmings and finely chopped leek in milk and steep for 10 min. Whisk through a sieve and dissolve the soaked and squeezed gelatine leaves in this milk. Cool and fold in the stiff whipped cream. Season with pepper and maybe a little salt. Place the mixture in the refrigerator for one night. … Read more
Sauté shallot in butter (I) until soft. Add flour (I) and sweat until golden. Add milk in a thin stream to the roux, whisking constantly to avoid lumps. Cook the sauce for about 10 minutes at low temperature until very thick, stirring frequently. Remove the saucepan from the stove, add the cheese, season heartily with … Read more
For the birthday cake Fischer beat the eggs with the powdered sugar until fluffy. Then stir in the oil and eggnog. Mix flour with baking powder and stir in. Fill the dough into a baking tin lined with baking paper (26) and bake at 165 °C for approx. 50-60 minutes. When cooled, cut the cake … Read more