Peel and grate the carrots and place in a large enough bowl. Remove the peel from the oranges (I), fillet, peel, cut off, add to the carrots and add a small amount of sugar. Squeeze the orange (Ii) and lime, add the juice to the carrots. Sprinkle with coconut and mix well. If liquid is … Read more
For the chips with lemon and rosemary, wash and brush the potatoes, either peel them or continue to use them unpeeled. Cut the potatoes with a mandoline into 1 mm thin slices and dip these slices first in cold water and then rinse them in cold water until the water remains clear. Keep in cold … Read more
For the plum-berry liqueur, put all the ingredients together in a large preserving jar (preferably 5l) without a rubber seal and leave to stand for about a month. Before bottling, taste and possibly season the plum-berry liqueur with refining sugar. Cheers!
For the Christmas Danube Waves with Powidl, cream the room-warm butter with a pinch of salt, vanilla sugar and powdered sugar until fluffy. Separate the eggs and stir the egg yolks into the butter and sugar mixture. Beat the egg whites until firm. Beat the egg whites briefly and gradually add the sugar. Sift the … Read more
Soak the herring in water for a few hours, cut the head into small pieces, slice lengthwise along the back and remove the middle bone, but only to the extent that the two fillets remain together at the tail. Boil the snap beans in salted water on the stove and let them drain. Make a … Read more
For the jackfruit-pumpkin-pepper ragout, first drain the canned jackfruit pieces through a sieve, rinse well with cold water, drain and place on a piece of kitchen paper to dry. Spread the oil in a pan with a brush and slowly fry the fruit pieces in it on both sides over medium heat. Pour in the … Read more
For the eggnog slices, beat eggs and powdered sugar until fluffy, gradually add water and oil. Sift flour with cocoa and baking powder and stir in. Pour the batter into a 30 x 20 cm baking tray and bake at 180 degrees. For the cream, whisk Qimiq until smooth, add mascarino, powdered sugar, vanilla sugar … Read more
Place bread slices on baking sheet, brown on both sides under broiler, drizzle with white wine. Grate cheese on Bircher grater, mix in flour. Mix eggs up to and with pepper with cheese well, distribute quantity evenly on all bread slices, spread smoothly. Bake: about ten minutes at top heat in the lower half of … Read more
Heat butter, cut spring onions into 2 cm long pieces and steam with onions for 5 min until soft. Blanch (scald) tomatoes, peel, remove seeds and cut into cubes, add to onions and steam for 5 min until soft. Add whipping cream, parsley and spices and fold in shredded cheese until melted. Pour the chorreada … Read more
Sauté the diced bacon and finely chopped onion in oil. Add the sauerkraut, continue to sauté for 5 minutes, season and cool. In the meantime, cook the pasta dough and roll it out thinly. Form the cabbage mixture on the pasta dough and make a roulade out of it. Then cut 5 cm wide pieces … Read more