Horseradish Sauce

Rating: 5.00 / 5.00 (2 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Clean washed horseradish, grate finely (if it is not used on the spot, pour milk).

Steam fat and flour until light yellow, add horseradish and sugar, steam briefly, extinguish with water and milk and boil thoroughly.

The sauce must be thick.

goes well with: fish

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