Capretto alle erbe (Braised kid with herbs) Capretto is considered a typical Easter dish of the Ticinese. A lot of fresh rosemary is a very important ingredient for the success of this dish. As a side dish, new potatoes roasted in their skins are usually served. Cut the ready-to-cook drumsticks into large pieces. Season with … Read more
Clean radishes and radish, cut radishes into slices and radish into sticks. Remove the skin from the onion. Cut one half into rings and the other half into strips. Rinse arugula well and chop half coarsely. Cut some cress into small pieces. Cut quarters in half once diagonally and repeatedly lengthwise. In a large baking … Read more
For the ham croissants, cut the ham into small cubes and mix with the chopped parsley leaves. Roast the onion in some corn oil until golden brown, let it cool down and mix well with the garlic and an egg. Pepper, season with salt and let rest. Dust a baking board with flour, roll out … Read more
Remove the hare back fillets, finely chop the bones. Remove the tendon and skins from the meat. Peel and cut the onions and garlic clove. Rinse and peel the root vegetables, cut into cubes. Mix the bones and tendons with the vegetables, add rosemary, juniper berries peppercorns and bay leaf seasoning. Add the wine and … Read more
For the lukewarm potato and zucchini salad, first peel and finely chop the onion. Cut the sausages into slices. Peel the potatoes and cut into slices. Wash the zucchini and cut into cubes. Mix all ingredients for the marinade. Heat some oil in a pan and sauté the onion until translucent. Add the sausages. Add … Read more
For the rice dumplings, boil the rice in a saucepan with double the amount of salted water. After boiling, add the milk and cook the rice. Be careful the rice tends to stick to the bottom very quickly. Slightly overcooled, add salt and pepper, butter as well. Leave to cool. Beat eggs and yolks until … Read more
Divide dough in half so that immediately form large rectangles. Melt the butter. Grease an ovenproof dish (20×30 cm) with a little butter. Pour 15 layers of filo dough on top of each other, spreading each layer thinly with butter. Chop the pistachios and sprinkle them, except for 2 tbsp, on the dough. Place remaining … Read more
For the carp in beer fillet and portion the carp, season with salt and pepper, fry in hot butter on both sides and keep warm. Sauté the carp in a pan with onion in a little butter. Deglaze with balsamic vinegar as well as beer and stir in honey. Boil the juice well, strain and … Read more
For the bell bell pepper, wash the bell bell pepper, remove the seeds and cut into small pieces. Peel the parsley roots, carrots and zucchini and cut into small pieces. Wash the Chinese cabbage and cut it into thin noodles. Heat the oil in a pan and fry the bell bell pepper, parsley roots and … Read more
A great pasta dish for any occasion: Cut broccoli roses from the stem, blanch in light salted water until al dente. Peel the tomatoes, remove the seeds and dice finely. Cut chives into rolls. Peel carrots and rutabagas and cut into coarse sticks. Pluck leaf parsley. Clean spring onions, cut into oblong pieces. Pluck rosemary … Read more