Blueberry tartlet Sort out the blueberries, rinse and drain them, put them in a large enough bowl and cover with flour (1). For the dough, sift the remaining flour (2) into a large enough bowl. Add the sugar, salt, baking powder and baking soda and mix everything together thoroughly with a whisk. Pour the buttermilk … Read more
For the steamed herb garlic bulb, leave the garlic whole and peel the individual cloves only on the outside. Boil half a liter of water with a dash of vinegar and salt to taste. Put the garlic in, boil over high heat for 5 minutes. Remove from the broth and drain. Finely chop the herbs. … Read more
For the Insalata Mista, cut radiccio into leaves. Wash romaine lettuce, drain and place in a large bowl. Cut white bread into cubes. Peel garlic and chop finely. Heat two soup spoons of oil in a non-stick frying pan. Fry garlic in it, add bread cubes, fry briefly over medium heat, season with herb salt … Read more
For the fried veal medallions, first wash the medallions, then pat dry. Salt and pepper the veal medallions, coat in flour and fry in hot oil for about 1/2 minute on each side. Add fresh butter and fry each side again for about 1 1/2 minutes. Remove the fried veal medallions and serve with any … Read more
For the couscous salad Caprese prepare the couscous according to the basic recipe. Cut the mozzarella and tomatoes and mix with the couscous. Season with olive oil, balsamic vinegar, salt and pepper. Sprinkle the couscous salad Caprese with parsley before serving.
For the BooHuus Ghost World, decorate the BooHuus cookies with powdered sugar icing, pastry decorations and decorating sugar. Allow icing to set. Place 1-2 marshmallows on a lollipop stick (paper handle). Spread some chocolate on the marshmallows, place a decorated BooHuus cookie on top and let the chocolate set. Put the BooHuus Ghost World, for … Read more
Cut the saddle of venison into 4 medallions and rub dry with kitchen paper. Rinse the culinary herbs, shake dry, chop and mix (reserve a small amount of parsley). Finely grind Tasmanian pepper in a mortar or cutter and mix with the oil. Season medallions lightly with salt and roll in the #pepper oil#, then … Read more
Pasta dishes are just always delicious! Make spaghetti according to package directions. Bring the whipping cream, vegetable soup and butter to the boil, add the vermouth, season with salt and cook the salmon fillets in it for 10 to 12 min. Remove the salmon from the sauce, add the flower capers (see recipe: False capers), … Read more
A bean recipe for every taste: Editor’s note: This collection of recipes was compiled from one of the largest private collections of cookbooks from the 17th to 19th centuries, and the language was carefully adapted to modern usage. Sugar and egg yolks are stirred until creamy, a little cooled coffee, cognac and milk or possibly … Read more
PreparationChop the garlic cloves and roast them in 4 tbsp olive oil until golden brown. Add the pizza tomatoes, dried chili pepper and dried oregano. Simmer on low to medium heat for 15- 20 min. Season with salt and pepper. Cut the melanzane diagonally into 1 cm thick slices. Brush a baking sheet with 2 … Read more