A simple but delicious cake recipe: Roll out the dough to a thickness of about 3 mm and cover the tray with it, pricking it extensively with a fork. Steam the bacon and onions in a pan without adding fat until translucent, cool. Mix eggs, milk and curd cheese in a baking bowl, season with … Read more
For the sweet apple soup with Manner slice dumplings, boil the wine, sugar and lemon juice together. Peel and core the apples and cut them into small pieces. Add to the wine and simmer for about 10 minutes, stirring frequently. Then puree finely with a hand blender and refrigerate. For the dumplings, grind the biscuits … Read more
Peel and rinse the potatoes and cook in salted water for about 25 minutes. Clean, rinse and finely dice the leek. Knead together with minced meat and curd cheese, season. Shape into meat loafs. Fry in hot oil on both sides for 5-6 minutes. Take out. In the meantime, peel and rinse carrots, cut into … Read more
For the panna cotta, soak gelatin in cold water for at least five minutes. Cut the vanilla bean lengthwise and scrape out the pulp with the back of a knife. Bring whipping cream, sugar, vanilla bean and pulp to a boil in a saucepan and simmer gently at low temperature for about 15 minutes. Remove … Read more
For the Camembert Onion Bites, first prepare the dough for the bread balls. To do this, stir the dry yeast into the lukewarm water. Mix the whole wheat and rye flour with the salt and the dissolved yeast in the water and add the vinegar. Now knead everything well into a dough and let it … Read more
For the cupcakes, beat the butter and sugar with a mixer until fluffy. Add 2 portions of egg substitute, mix, add soy milk and beat well again. Fold in the flour. Fill the molds about 1 third full and bake for 12 minutes in a preheated oven (200 degrees O-U heat). Let cool well. Cook … Read more
Separate the eggs. Beat yolks in a narrow container with a mixer. Gradually add oil in a thin stream. Work on highest speed until a creamy mixture is obtained. Season with salt, mustard and juice of one lemon. Stir in the yogurt with a whisk. Chop the anchovies, cornichons, capers, parsley, tarragon and boiled eggs … Read more
For the mulled wine slices, grate the orange and lemon and squeeze half. Put red wine, zest, juice, sugar, cloves and cinnamon in a pot. Simmer gently for 15 minutes and strain. Grate cooking chocolate. Cream butter until fluffy. Gradually beat in vanilla sugar, sugar and eggs. Stir in flour with baking powder alternately with … Read more
1 bd. Parsley, finely chopped 1 clove of garlic, uchzehe, finely chopped – weight drained. Mix the onions, parsley and garlic with the eggs. In hot butter, bake it into an omelet on one side. Bake just until the eggs are set. Cool and cut into squares. In the meantime, make spaghetti al dente in … Read more
For the sushi, first wash the uncooked rice under running water until the water runs off clear. Cook the rice on low heat for 12 minutes. Let the cooked rice cool on a flat plate for 10 minutes. Mix rice vinegar with salt and sugar and pour over the rice. Mix well with a wooden … Read more