For the turkey escalopes in Liptauer sauce, pound the escalopes and salt and pepper both sides. Coat one side with a little mustard and place this side in flour. Heat some oil in a pan and brown the cutlets well on both sides. Pour in water and cover – cover and cook gently for about … Read more
Wash and clean the young onions. Cut away approx. 10 cm from the green ends. Cut the onions into fine rings and sauté in hot oil in a large frying pan for about 5 minutes. Remove 4 tablespoons from pan and save for garnish. Deglaze the onions in the pan with the wine (that is: … Read more
For the blackberry and cream cake, beat the eggs with the sugar, vanilla sugar and salt until foamy. Sift flour with cocoa and fold loosely into the egg mixture. Spread on a baking sheet lined with baking parchment and bake quickly in the preheated oven at 220°C for about 5-6 minutes. After removing, immediately sprinkle … Read more
Soak the beans one night in water, make the following day in the same water, then add the finely diced onions + pressed garlic, add cumin (about a tsp), add vinegar, pepper, no salt yet! Make in pressure cooker about 1, 5h, in normal cooker a little bit longer, now add the ingredients. Continue. Taste, … Read more
Clean the spinach, snipping off the stems, rinse the leaves carefully a few times. Sauté the onion, garlic and ginger, crush the spices in a mortar. In a frying pan or wok, sauté the onion, garlic and ginger, add the spices, also salt, curry and sugar. When everything is well mixed and intensely fragrant, add … Read more
Try this delicious pasta dish: 1. Peel the onion and cut it into tender strips. For the filling, place chopped walnuts in a large enough bowl and mix with sour cream or crème fraiche, breadcrumbs and the egg white. Add the parsley, fold in and fill the amount into a piping bag (hole nozzle). Rinse … Read more
For the iceberg lettuce, hard boil the eggs, rinse, peel and chop. Wash and dice the tomatoes. Finely chop the onion. Wash the sprouts and drain carefully. Put eggs, tomatoes, onion, sprouts and herbs in a bowl. Mix sour cream and cream with yogurt, mustard and juice of one lemon. Season the sauce with pepper … Read more
Chop the cold butter into coarse pieces, put it with the flour, 1 egg yolk, paprika as well as the cheese into the kitchen machine and quickly chop it. Tip the mixture onto a baking board and divide into three parts. Add caraway seeds, poppy seeds and sesame seeds respectively. Knead the parts separately with … Read more
Peel the potatoes, rinse them, cut them into slices as narrow as possible (ideal: about 1 mm) and dry them on a dish rack (do not soak the potatoes!). Boil butter, cream, milk, the pressed garlic clove and the spices. Butter a shallow ovenproof dish. Layer the potatoes, spreading them as thinly as possible – … Read more
A cake recipe for all foodies: Dust with flour. Liquefy the dark chocolate in a water bath. For the dough, cream butter and sugar. gradually add the liquid cooking chocolate, then gradually fold in the egg yolks. beat everything together until very creamy. Beat the egg whites with the sugar until stiff. Fold the almond … Read more