A bean recipe for every taste: Bonnakern: Soak (a good twice as much water as bean seeds). A day later, soak the soaked beans in the water. Then add about 1 tsp of salt, 1 bay leaf spice, 1 dash of vinegar, a chopped onion and a chopped raw potato (makes it creamy). All together … Read more
For the spelt-vegetable pizza, mix the spelt flakes with sugar and yeast in a little lukewarm water. Add the oil and knead all ingredients to a smooth yeast dough. Leave to rise for 45 minutes. Coarsely grate the vegetables. Peel and finely chop onion and garlic. Cut the vegetables into thin slices or bite-sized pieces. … Read more
For the Ingolstadt cake, cream butter and sugar until fluffy and gradually add the egg yolks. Add cinnamon, cloves and rum and continue beating. Beat the egg whites until firm. Fold in the flour, baking powder and the raisins until blended, as well as the beaten snow. Bake in a greased loaf pan at 180 … Read more
Steam apple rings in water for 10 minutes until soft, drain and collect broth. Prepare a smooth yeast dough from the ingredients listed and an eighth of a liter of apple juice (perhaps top up with water) and place in the oven for 10 minutes at 50 °C and 10 to 20 minutes at 0. … Read more
For the Italian wine rings, soak the anise seeds in red wine for more than 10 minutes. Chop the hazelnuts not too finely, roast them in a pan without oil until they smell good and let them cool briefly. With a mixer, or in a food processor with dough hook, mix all the ingredients until … Read more
For the ravioli with pumpkin and cottage cheese filling, first prepare the dough. For this, knead flour, semolina and water into a smooth dough and let rest in the refrigerator for about 1 hour. For the filling, chop the onion, peel and dice the Hokkaido and fry together in a pan with a little oil. … Read more
For the grissini with sesame seeds, dissolve the yeast with the sugar and 3 tablespoons of flour in a little lukewarm water. Now cover this dampfl and let it rise for 15 minutes. Knead with the remaining ingredients to a smooth dough. Cover and let rise for about 40 minutes. Roll out the dough on … Read more
Rinse the chicken giblets thoroughly. Put on with the cold water and let it bubble up leisurely. Clean, rinse and coarsely chop the greens. Add to the chicken giblets form with bay leaf and peppercorns. Make quietly in an open saucepan for 120 minutes, perhaps skimming in between. Rinse and coarsely chop the tomatoes. Pour … Read more
For the potato and porcini soup, heat the olive oil with butter and add the finely chopped onion. Sauté briefly, add the potatoes cut into cubes and fry briefly. Pour in soup or water (with soup seasoning). Season with salt and pepper and cook until the potatoes are crisp. Add the finely chopped mushrooms to … Read more
Lightly fry millet, finely chopped onion and crushed garlic clove in butter. Extinguish with the vegetable soup and swell for 15 min. Grease an ovenproof dish, then alternate layers of millet and grated cheese. Bake in a heated oven (medium temperature) until golden brown.