Chive Radish Curd Spread

First, stir the curd with milk until creamy. Chop the chives into small pieces. Grate the radishes and stir into the curd with the chives. Season with salt and pepper.

Bookweetenkoken, Buckwheat Cake

Cream butter, sugar (1), vanilla sugar, egg yolks and whipped cream together in order. Mix almond kernels, buckwheat flour and Bach powder, fold into the butter cream. Whip the egg whites until stiff, gradually add the sugar (2). Fold in the snow exactly. Pour the mixture into a buttered cake pan sprinkled with breadcrumbs and … Read more

Cabbage Sprout Puree

Boil potatoes and cabbage sprouts separately. Meanwhile, sauté the onions in butter. Peel the still hot potatoes and strain them together with the sautéed onions and the cooked cabbage sprouts. Salt and mix with enough warm sweet cream to make a nice puree. Roast bacon strips in a pan until crispy and garnish the finished … Read more

Children Tiramisu without Egg

For the children’s tiramisu without egg, whip the whipped cream until stiff. Mix the mascarpone and QimiQ until smooth, then add the milk and sugar. Fold in the whipped cream. Break (or cut) the sponge cake into smaller pieces, soak briefly in the orange juice and then fill into small glasses (e.g. tea light glasses) … Read more

Fried Glass Noodles

Cut the glass noodles into pieces about 5 cm long. Place in hot water for about half an hour. Peel and finely chop the garlic. Cut the pork into narrow strips. Peel and slice the carrots, divide the cauliflower into florets. Heat the oil in a wok (or in a good frying pan if necessary). … Read more

Spelt Curd Golache

For the spelt and curd golache, mix all the ingredients for the dough, adding the flour at the end. Leave to rest for a while. In the meantime, prepare the filling. Cream the butter, and gradually add the other ingredients, finally adding the raisins. Roll out the dough thinly and cut out squares (11×11). Place … Read more

Simple Chicken Sauce – For Pasta

Try this delicious noodle dish: (*) about 4-8 servings Preparation Mix chicken soup with salt, cornflour, pepper and glutamate. Heat oil in a saucepan and pour the clear soup. Heat, stirring, until sauce is thick and smooth. Bring to the table immediately.

Crostata Di Ricotta – Cheese Cake

A simple but delicious cake recipe: Pasta Frolla (dough) : In a large frying pan, make a bulge in the center of 2 heaping cups of flour. Pour in butter (or shortening), Marsala, egg yolks, sugar, lemon zest and salt. Mix the ingredients with your fingertips, making as much flour as possible. Using the ball … Read more

Blueberry Muffins

Mix well butter, sugar and vanilla pulp. Gradually add the eggs and a little salt. Sift the flour and baking powder, mix and fold into the batter. Add the buttermilk and finally carefully fold in the blueberries. Pour the batter into a greased or muffin tin and bake in a preheated oven at 180 °C … Read more

Classic Cream of Pumpkin Soup

For the cream of pumpkin soup, heat butter in a saucepan, sauté onion. Add white mirepoix (diced vegetables) and pumpkin and sauté over medium heat for a few minutes. Add crushed garlic, bay leaf, paprika, cumin, salt and bell pepper. Add beef broth and whipping cream, bring to a boil and simmer for about 15-20 … Read more