For the curd spread, mix the curd with yogurt, stir in very finely chopped peppers and about 1/3 of the bunch of chives, season with Vegeta natural (seasoning mix with vegetables). Decorate a funny face with the small tomatoes and the 2nd third of the chives.
cut, season, cover with a cap of grated potatoes and fry with the potato side at the beginning in a tiny bit of clarified butter. Cut the pineapple flesh into cubes, cover with the pointed cabbage and sauté in olive oil, extinguish with a dash of Cointreau and add the peppercorns, salt and pepper. Arrange … Read more
Remove the skins and tendons from the goat leg, carefully score it between each strand of muscle and push in a tiny bit of the spring herbs and the goat cheese. Press the meat together repeatedly, perhaps using spaghetti or toothpicks to hold it in place. Chop the remaining culinary herbs into small pieces. Set … Read more
For the spaghetti sauce, first cook the pasta according to package directions. For the sauce, sauté the onion until light brown, add the tuna without water and divide into pieces with a fork. Add the olives as well. Whisk the cheese spread in a large cup with enough water to make it liquid (rather thick). … Read more
Remove the stalk from the kale leaves and blanch (scald) in salted water, then rinse in cold water and pat dry. Cut the carefully boned pike fillet into small cubes and freeze slightly in the freezer, but do not freeze. Chop in a blitz cutter (blender), salt, pepper and gradually add the cold sweet cream … Read more
For the dough, boil the water with salt. The previously sifted flour at once into the boiling liquid form. Stir vigorously. A paste-like amount is formed, which should easily detach from the pot wall. Cool. Then heat the oil to 180 degrees. Put the dough in a pastry syringe with a stent nozzle and squirt … Read more
For the pancake with feta cheese and spinach leaves, dice the onion and sauté in a pan with canola oil. Add the defrosted spinach leaves and sauté. Add the diced feta cheese and season everything with salt, pepper, nutmeg and garlic. Prepare the pancake dough and fry the pancakes in a non-stick pan. Cover with … Read more
The be-all and end-all of any mustard preparation is the correct grinding of the grains into mustard flour. If you want to have a typical Bavarian sweet mustard, the mustard flour can be a little coarser, otherwise it must be ground very precisely. For grinding, a normal coffee grinder with percussion mechanism is sufficient. This … Read more
Remove butter from refrigerator in time and let it soften. Preheat the oven to 180 °C. Chop the lavender flowers very finely or weigh them with a chopping knife. In a bowl, mix both types of flour with baking powder, baking soda if desired, the chopped lavender flowers and sugar until well blended. In another … Read more
Heat butter in a pan, sauté onion and garlic in it, add meat and fry heartily. Extinguish with wine, add grapes and simmer on low heat for ten minutes. Put aside. Bring the soup (1) to the boil. Fill the sausage meat into a piping bag and squirt the balls directly into the hot soup. … Read more