Lavender Muffins

Remove butter from refrigerator in time and let it soften. Preheat the oven to 180 °C.

Chop the lavender flowers very finely or weigh them with a chopping knife.

In a bowl, mix both types of flour with baking powder, baking soda if desired, the chopped lavender flowers and sugar until well blended.

In another bowl, beat the egg and mix with buttermilk and the softened butter.

Line the muffin tins with melted butter.

Stir the buttermilk mixture quickly into the flour mixture, preferably with a fork, but don’t stir too long so that the mixture stays nice and fluffy afterward.

Immediately fill the muffin cups about 2/3 full and bake in a hot oven for 20-25 minutes until golden brown.

Related Recipes:

Lime Lavender Cake without BakingFor the lime-lavender cake, place the baking paper on a cake plate and place a closed springform pan (26 cm... French Lavender LemonadeBring 625 ml of water and sugar to a boil in a saucepan, stir until sugar is dissolved. Add lavender and... Blueberry Muffins – DiabetesBlueberry tartlet Sort out the blueberries, rinse and drain them, put them in a large enough bowl and cover... Honey MuffinsHeat the honey, sugar, butter and milk in a saucepan and stir until the sugar has completely dissolved. Then... Raspberry Lavender SyrupFor the raspberry-lavender syrup, mix all the ingredients in a porcelain jar and leave overnight. The next... Coconut Fruit Muffins From Whole Wheat FlourFor the coconut fruit muffins made with whole wheat flour, separate the eggs and beat the beaten egg whites... Fluffy Raspberry MuffinsGrease a muffin tray or line with paper cups. Carefully wash the raspberries if necessary. Sift the baking... Chocolate Muffin Burger with Honey BananasFor the Chocolate Muffin Burger with Honey Bananas, first preheat oven to 180 °C top/bottom heat. Mix flour... Lavender SplashFor the lavender spritzer, place the ice cubes in a wine glass and pour soda and prosecco. Add the lavender... Chocolate CakePreheat the stove to 180 degrees. Butter a 20 cm dia. cake springform pan. Line the bottom and sides with...