For the ham roll with curd pumpkin filling, mix QimiQ with pumpkin seed oil until smooth, add curd cheese and cream cheese, mix well with pumpkin seeds and season. Spread out the ham slices on cling film and pipe the cream onto the broad side using a piping bag (smooth nozzle). Roll the ham tightly … Read more
Wash vegetables and dry with kitchen paper. Cut everything into coarse cubes. Marinate in a bowl with oil, sea salt and sugar. Add the thyme to the vegetables and mix in a bowl. Place the marinated vegetables on the wire rack and cook in the Philips Airfryer hot air fryer at 180 °C for 15-18 … Read more
For the five-grain flakes with apple and pear Boil five-grain flakes with the goji berries and a small piece of lemon peel (without white layer) of an untreated lemon. Add in the finely chopped apple, as well as pear. Sprinkle in hemp seeds and chia seeds and let simmer a bit. Add the cinnamon and … Read more
1. soak beans in cold water for one night. Drain beans, make in 3 liters of water, with the saucepan closed, 2 1/2 hours. Add pancetta, 2 sprigs of sage , olive oil and salt. 2. remove the peel from the carrots, cut into coarse pieces, chop the garlic coarsely. 3. after 2 hours, remove … Read more
Place the ingredients in a suitable bowl and beat with a hand mixer until creamy. You can change the consistency of the glaze by adding more sugar, light butter or soy drink, respectively. Now drizzle over cake. Tastes just as delicious just for snacking. Have fun baking!
Sort out the arugula, generously trimming the hard stems. Rinse the arugula, shake it thoroughly dry and chop it. Lightly roll the lentils in water for twenty minutes. Dice the ham and fry it in a small frying pan with a little bit of olive oil, add the lentils and extinguish with clear soup. Add … Read more
1. stir berries, wine and preserving sugar in a high saucepan. Bring to a boil over high heat, stirring several times. Once the liquid begins to bubble, do an extensive 3 min stirring. 2. fold in currant liqueur and empty on the spot with a ladle (so that the berries are evenly distributed) into clean, … Read more
The basis of a large number of hot tunks and soups is roux / roux. Flour with butter as light yellow or possibly brown roasted, cold liquid added and the sauce cooked under continuous stirring. Only you take to the sauce less liquid, than to the soup, because it must be thicker than this. Light … Read more
In a pot, sauté the chopped onion in hot olive oil. Add the diced pumpkin and diced potatoes, pour in vegetable stock and cook until soft. Add the white wine. Then blend the soup. Mix the cream with flour and add to the soup. Season to taste with salt, nutmeg, caraway seeds, lemon juice, pepper, … Read more
Cut the radish, the melanzani and the potatoes into slices. Put everything aside. Cut the onion and fry it. Now, stir-fry the spices as well (be careful not to burn them). Chop the tomatoes and add them to the frying pan. Then a little later add the melanzani, radish, potato. Add water if needed, season … Read more