Year: 2023
Green Asparagus Vegetables
Cut cooked asparagus spears into 4 cm pieces and toss in melted butter. Season strongly with salt, sugar and freshly ground pepper. Now boil and simmer the sauce with butter, whipping cream, water and white wine until it has a creamy consistency. As a final step, fold in the freshly chopped kitchen herbs and the … Read more
Peanut Oatmeal Dumplings with Carrot Vegetables
Peel the potatoes and grate finely. Roast the oat flakes in a frying pan without fat until light yellow. Chop the parsley. Mix everything with the oat flour, knead together with egg yolk, sea salt and nutmeg (freshly grated). Form three to four dumplings per person and cook in enough boiling salted water without lid … Read more
Pâté Seasoning Salt
Mix all ingredients together well.
Couscous with Mackerel
Melt 2, 5 tbsp. butter in a saucepan over medium heat. Remove the skin from the onion, cut into cubes and fry until translucent. Blanch (scald) the tomatoes, rinse with cold water, skin, chop without the stalks and mix with curry, paprika and clear soup. Fold in about 375 ml of water and the paradeis … Read more
Coffee Cream
Maybe your new favorite bean dish: Beat egg yolks in a double boiler with sugar, add hot milk and gelatin soaked in water. Cool slightly, add instant coffee, chocolate shavings and vanilla sugar. Fold in the whipped cream, form the cream into dessert bowls and set aside to cool. The ingredients for the sauce: sugar, … Read more
Stuffed Pigs Feet – Zamponi
Remove any remaining bristles from the scalded pig’s feet with a sharp razor. The skin must not be damaged in the process. Remove the feet hollow except for the toes so that there is no meat left on the pork rind. Soak for one day. Cut the pork and bacon into strips, sprinkle with the … Read more
Rye Buckwheat Groats
For the rye buckwheat groats, coarsely grind the rye and put it together with the buckwheat groats, a pinch of salt and sugar in 1 liter of boiling water and let it swell for about 20 minutes. The groats can be served warm or cold.
Malaysian Liver Tips
For the Malaysian liver tips, mix the onions with the garlic powder, soy sauce, sambal oelek, cinnamon, salt, sugar and oil. Mix in the liver cubes and add the walnut kernels. Finally, stir in the sherry and water and put everything together in a prepared baking dish and braise the Malaysian liver tips in the … Read more
Sweet Raclette
For sweet raclette, first wash or peel the fruit if necessary and cut into small cubes. Wash and sort the berries. Also wash grapes and cut in half, if necessary, depending on their size. Crumble the cookies or break them into small pieces. Cut the cake into cubes. Mix the mascarpone with a little sugar. … Read more