Spaghetti Salad

For the spaghetti salad, cut the ham into fine strips, add to the spaghetti with the remaining ingredients, stir well but carefully and season with salt and pepper.

Mushroom Paprikash with Fried Egg

Have fun preparing this dish of mushrooms! The chopped onion is browned in the fat and removed from the flame, sprinkled with bell pepper, add a little tap water and mix. Put back on the flame and continue frying. The evenly sliced mushrooms and salt are added. Stirring occasionally, simmer on low heat until cooked. … Read more

Millet Soup

Cut carrots and celery into very fine cubes (brunoise). Steam in a frying pan with a little butter until soft. Season and put aside. Steam onion finely chopped in butter until soft. Add millet flakes, soup and Noilly Prat and simmer gently for 10 minutes. Cut dried meat into smallest cubes. Add dried meat and … Read more

Black Forest Cake

For the Black Forest Cake, separate the eggs. Beat the yolks and water until foamy and gradually add 2/3 of the sugar, vanilla sugar and flavoring. Then beat until a cream-like mass is formed. Beat the egg whites until stiff and add the remaining sugar, stirring constantly. Mix the flour with baking powder and cocoa … Read more

Kentucky Pasta Pot

A bean recipe for every taste: In hot oil, sauté the chopped onions, grated celery, sliced yellow beets. Next, add the cut corned beef. Mix the macaroni with the beans, the sliced tomatoes (or marrow), the finely chopped mushrooms, season with the beef broth, salt, pepper and enough grated cheese and cook together with the … Read more

J.O Thai Green Curry

A delicious recipe for the asparagus season. 1: 1. break off the woody ends from the asparagus spears. Cut the spears lengthwise into narrow strips. Cut large sugar snap peas in half, small ones whole. 2. Chop the red chili pepper. 3. 3. heat a wok, then pour in the sesame oil and spread evenly. … Read more

Pork Fisherman in Cognac Pepper Cream Sauce and Cress Potatoes

Sauté the onion in butter until soft, extinguish with cognac and white wine and reduce a little. Pour chicken soup and whipped cream and season with cayenne pepper and possibly some salt. Put the sprig of lemon thyme into the sauce and boil it a little bit. Then remove the lemon thyme and blend the … Read more

Mousse of Pears and Coconut

Make the pears over medium heat with the lump sugar and 20 centiliters of water for 20 min and cool in the syrup. Cook the mousse: Boil the milk, stir the egg yolks with sugar udn vanillle to a light, thick cream. gradually add the hot milk to it form. Return to the saucepan and … Read more

Cherries Semolina Cook

For cherries semolina cook, first wash the cherries, cut them in half and remove the seeds. Grate the chocolate. Heat the milk, then stir in the butter and add the sparkling wine. Slowly pour in the semolina, stirring constantly. When the semolina cook thickens, stir in the cherries. Stir in some of the chocolate (to … Read more

Salmon Mousse and Champagne for Hangover Breakfast

Mix cream cheese with vermouth, lemon and balsamic vinegar in a baking bowl until smooth. Cut the salmon into very fine strips and mix in. Whip the whipping cream until stiff and stir in thoroughly with a rubber scraper. Cover baking dish. Chill thoroughly for several hours. Fill a piping bag with a slotted, star … Read more