A great cake recipe for any occasion: Mix cinnamon, sugar, flour, zucchini, baking powder, salt, nuts and raisins. Separately, beat eggs with oil. Pour this mixture over flour mixture and stir until just moistened. Pour into a greased loaf pan. Bake in oven heated to 175 °C for 1 1/2 hours approximately. Test with a … Read more
A delicious mushroom dish for any occasion! For the Schwammerlfuelle clean the mushrooms and cut them into slices. Chop the onion and sauté in butter. Add the mushrooms and sauté briefly. Season with salt, pepper and parsley. Season the veal escalopes with salt and pepper, spread half of each with the filling. Fold the cutlets … Read more
For the mug cake, put all ingredients together in a mixing bowl and mix with a hand mixer. Mix until everything is nicely mixed and the cocoa has dissolved. Pour the mixture into a greased and crumbled gugelhupfform and bake the mug cake at 180 degrees for about 1 hour.
Stir the tomato ketchup with the cranberries and season to taste with salt and freshly ground pepper. Chop the apple, cucumber, onion and hard-boiled eggs very finely (important!) and stir into the sauce. Allow the sauce to infuse for about 1 hour.
Chop ingredients if necessary and mix everything together.
A great cake recipe for any occasion: Mix the egg yolks with two or three tablespoons of milk to coat later. Chop the poppy seeds in an electric chopper or grind them finely in a poppy seed mill, bring the remaining milk to a boil with sugar and honey, mix in the poppy seeds, breadcrumbs … Read more
For the mayonnaise ham and cheese salad, wash and dry the Chinese cabbage leaves. Place on four plates. Cut cheese and ham into strips about 1x1x4 cm. Wash and seed the bell bell pepper. Drain the cucumbers. Cut cucumbers and bell pepper into cubes, cut hard-boiled eggs into small pieces as well. Mix mayonnaise with … Read more
For the curd apple cream, whisk the Qimiq until smooth. Stir in the remaining ingredients. Portion the curd-apple cream and refrigerate.
Cut the melon in half, remove the seeds and peel. Place one wedge (or more as desired) in blender with lemon juice, tequila and sugar syrup. Blend well. Serve in a margarita glass.
Prepare a dampfl in a small bowl with yeast, some lukewarm milk, sugar and a little flour and let it rise in a warm place until cracks form on the surface. Knead the dampfl with the remaining milk, flour, butter, egg yolks, egg, salt and vanilla sugar for a long time until a smooth dough … Read more