Put pork, cleaned greens and quartered onion covered with water, season and acidify with vinegar. Simmer gently for a good hour, then put in the peeled pears. Stew for about 15 minutes. In the meantime, cook the beans in salted water until crisp, then rinse under ice-cold running water. Finely dice the bacon or possibly … Read more
For the mayonnaise, beat the egg yolks with the lemon juice, salt and mustard in a high mixing bowl with a hand mixer until foamy. Then slowly add the oil in a fine stream rather drop by drop, continuing to beat constantly.
For the French Onion Soup, cut the onions into strips as fine as possible. Heat the frying oil in a large pot and fry the onions until golden brown. Add the cane sugar and caramelize the onions. Deglaze with sparkling wine (or white wine) and pour in vegetable soup. Bring to a simmer over medium … Read more
Peel tomatoes, remove seeds, cut into small cubes. Peel onion, cut into fine cubes. Lightly roast pine nuts. Cut feta cheese into cubes. Clean wild garlic and cut into strips. Bake bread until crisp and cut into slices. Heat saucepan with clarified butter, sauté onions until translucent, add pine nuts and diced tomatoes, extinguish with … Read more
For the minced meat roast with hard eggs, first soak the bread in water, squeeze. Chop the onion and bacon, finely chop the parsley and mix everything well with the mince. Season and bind with an egg. Sprinkle breadcrumbs on a work surface and spread the mince on top. Place the hard-boiled eggs side by … Read more
Season guinea fowl breasts with pepper, season with salt and brown all over in a little olive oil. Cover and cook on low heat for 10 minutes. Remove guinea fowl from frying pan and keep warm. In the same frying pan, sauté shallots and garlic. Add skinned and quartered peaches, mélange and extinguish with Noilly … Read more
(*) what the market just offers: Chervil, parsley, chives, basil A classic – but always repeated a pretty thing: peppers, carrots, celery stalks in all colors, chicory and radicchio leaves with various dips for dipping. In Italy, they just love olive oil seasoned with a little bit of salt to go with it. If everyone … Read more
For the pumpkin risotto in nutmeg pumpkin finely chop shallots and sauté with pumpkin cubes in olive oil. Add rice, sauté until translucent and deglaze with wine. Bring to a boil and cook rice until liquid has evaporated, stirring not too much. Gradually add soup and cook rice, stirring repeatedly, for a total of 18-20 … Read more
For the cream of corn soup with crispy caraway sausage, first drain the corn. Wash the leek and cut it into strips. Cut the sausage into strips. Heat some oil in a pot and fry the leek in it. Add the corn and fry briefly. Add the soup and let everything simmer for about 5-10 … Read more
Cut the beef into strips 3 centimeters long. Peel and finely dice the garlic clove. Remove peel from potatoes, rinse and quarter. Peel and quarter the onions. Cut the green part of the spring onions into strips 4 centimeters long. Peel the lychees, cut the flesh from the pit. Roast the peanuts until golden brown. … Read more