Place 2 pieces of 30 x 30 cm aluminum foil on the surface and brush each with 1 tbsp. olive oil. On each piece of foil place 3 lemon slices (untreated), 2 basil stems, 2 estraqon stems and 2 parsley stems. Place cod fillets on top of the culinary herbs. Form 50 g cherry tomatoes … Read more
For the shortbread squares, prepare the shortbread according to the basic recipe. Use a cookie cutter to make squares. Bake at approx. 180 degrees for approx. 15 minutes. Stick the cookies together with jam, then dip half of each square diagonally into chocolate icing. Let dry.
For quick wraps, heat tortillas briefly in pan or microwave. Then top with desired ingredients. Roll up and meal.
Chop white cooking chocolate and melt in a snow boiler in a hot water bath. Bring the whipped cream to the boil, stir through with the cooking chocolate, cool slightly and divide the quantity in half. Season one half with the Campari, the other with orange flavoring and liqueur. Cool both masses to room temperature. … Read more
For the rum ball cherry cake, preheat the oven to 180 degrees top/bottom heat. Grease and flour a 30×40 baking sheet or line with baking paper. Slowly melt the butter with the cooking chocolate in a saucepan and then let cool. Pit the cherries and cut them in half. Beat eggs,sugar,vanilla flavoring (or vanilla sugar). … Read more
Cut the pork and bacon into cubes and freeze in the freezer for at least 4 hours. Then take both out and pass them through the fine disc of the meat grinder. Put the pork in a suitable bowl with 200 g of ice and the pickling salt, mix and grind in a hand mixer … Read more
An asparagus recipe for gourmets: Gently heat orange juice and egg yolks in a saucepan with as thick a bottom as possible (holds temperature better, copper or cast iron ideal!) and beat to creamy consistency with a whisk. Now stir ice-cold butter in small pieces into the orange cream – little by little. Raise the … Read more
For the curd cheese mousse dumplings, beat the yolks, sugar, salt, lemon juice and lemon zest over a water bath until warm and fluffy. Add vanilla pulp. Add leaf gelatin soaked in cold water, one at a time, and wait for it to dissolve – then stir it in. Stir in curd and fold in … Read more
First, peel and core the apples and cut them into small pieces. Sprinkle apple pieces with lemon juice and boil in water for 15 minutes. Puree apples and cook with jam sugar for another 3 minutes, stirring constantly. If you like, refine it with a little cinnamon or cloves.
Pit the cherries. Sprinkle with sugar and let stand for about 30 minutes. Bring to a boil and cook at low temperature for 3 minutes. Add melon pieces, coarsely chopped lemon balm and vodka and boil repeatedly. Immediately pour into prepared glasses and seal.