Cut the fat layer from the meat down to the tendon layer with a sharp kitchen knife and score it crosswise. Grind pepper and new spice in a mortar, rub the roast firmly all over, and finally massage with oil. Leave to work until the preparations for the potato gratin are done. 3. Season with … Read more
For the shrimp toast, peel and fillet the orange (separate into wedges and peel off the white membranes). Remove the crusts from the toast slices and toast them. Mix the mayonnaise with chopped dill and sour cream. Season with salt and pepper. Mix the shrimps with the dill mayonnaise. Place one slice of toast on … Read more
For the pork medallions in cranberry sauce, finely chop herbs and juniper berries and mix with salt. Rub medallions with this mixture on both sides. Heat oil, add rosemary sprig and sear medallions in it on each side (2-3 minutes each). Remove and wrap in aluminum foil and keep warm. For the cranberry sauce, peel … Read more
For the Greek egg dish, whisk the eggs with milk, salt, pepper and pour into a pan heated with fat. Sprinkle with cheese and let it set over low heat. Cover toasted slices of brown bread with egg dish and sprinkle with chives.
For the currant jam, grate the currant, mix and strain. Then mix in the jelling sugar and granulated sugar and slowly bring to the boil. Add a little bit of the hermetic aid and fill hot into clean jars. Rinse the lids with brandy and close the jars tightly. Turn the jars over and let … Read more
1. rinse millet. Boil in 600 ml soup and swell with closed lid on low heat in about 20 min. Cut one lid of each bell pepper into small pieces. Clean the peppers, rinse. Clean the spring onions, rinse and cut into rings. Clean mushrooms, perhaps rinse. Cut into slices. Heat fat in a saucepan. … Read more
For the truffle mixture, chop the two types of chocolate with a heavy kitchen knife and melt in a hot water bath. Whip the cream with sugar and stir with the melted cooking chocolate. Cool in the refrigerator for about 1 hour, until the cream is cooled and thick. Beat the butter with the beaters … Read more
For the cream of pumpkin soup, cut or break the mushrooms into bite-sized pieces. Peel the pumpkin, remove the seeds and cut into 2cm cubes. Coarsely chop the chili pepper and pound it in a mortar with 1 tsp sugar. Cut the zucchini into fine slices. Cook the pumpkin, mushrooms, chili pepper and peanuts in … Read more
For the Chicken Wings with Cole Slaw, first mix all marinade ingredients and let sit for 1 hour. Mix the chicken wings with the marinade and let them marinate overnight in the refrigerator with the lid closed. The next day, first prepare the cole slaw. Remove the skin from the carrots and slice them into … Read more
For the filled gingerbread, boil the honey, oil and granulated sugar and let cool again. Stir in the spices, salt and eggs. Sift the flour with the baking powder, mix with the almonds and stir into the honey mixture. Refrigerate the dough for a few hours. Preheat the oven to 180 ºC. Mix the candied … Read more