Put semolina, whole wheat flour, buckwheat flour, salt and tartaric baking powder in a large bowl and mix. Heat the milk in a saucepan, add the butter and let it melt. Remove the saucepan from the stove, add the eggs and honey and mix well. Add the egg milk to the flour mixture and mix … Read more
A delicious mushroom dish for any occasion! Soak the mushrooms in lukewarm water. Cut off the fat from the ham. Put in a small pan with butter and onion and brown. Halve the tomatoes, squeeze out the seeds and cut into small cubes. Add together with the drained mushrooms, stir well and season with salt. … Read more
For the dalks, warm the sour cream a little, mix the rest of the ingredients with it and let it rise for at least half an hour. Bake out in a dalken pan with nut oil. Boil the cream with chocolate, mix thoroughly, let it rest in the refrigerator for ten hours. Add the grated … Read more
Lightly pound the veal cutlets between two pieces of cling film. Salt, pepper, roll in flour and finally pull through the beaten eggs. Fry the cutlets immediately in hot clarified butter on both sides. For the asparagus saslat, peel the white spears starting from the head end and remove woody ends, for the green asparagus … Read more
For the stewed spring onions, wash the onions well and cut off the wilted part. Melt the butter in a large pan, fry the spring onions in it all around, sprinkle with sugar and pour in the red wine. Allow to boil down until the liquid has reduced somewhat. Garnish the stewed spring onions with … Read more
Cut the garlic into thin slices, halve the chili peppers, remove the seeds and chop finely. Heat the olive oil in a pan and fry the garlic and the chili peppers in the hot oil until the garlic takes on a slight color. Salt the shrimp and fry for about 3 minutes until they are … Read more
For garnish, cut scallions about 7, 5 cm in length (trim tips and root tips). Cut both ends into narrow strips, the onion in the middle whole. Place the scallions in a suitable bowl of ice-cold water for at least half an hour, until the ends begin to curl. Set aside in the water and … Read more
The recipe comes from a cook from Kaprun (Austria). The chestnuts must be boiled at the beginning, so that you can peel the chestnuts better (10 min). Preparation time: 45 min Degree of difficulty: simple Our tip: use a delicious spicy bacon for a delicious touch!
A great cake recipe for any occasion: Heat butter, pour in oatmeal, let brown slightly, stir and cool. Remove seeds from dates and cut into very small cubes. Beat eggs with sugar, vanilla sugar and baking powder until creamy. Add dates and oatmeal and stir well. Form small heaps on a baking tray covered with … Read more
For bananas in coconut milk, cut the bananas lengthwise and cut into pieces of about 3 cm. Heat the coconut milk, add the sugar, a pinch of salt and the bananas. Cook for 3 minutes, stirring repeatedly. Serve the bananas in coconut milk warm or cold.