Sour Cream Ice Cream

Mix all ingredients carefully and strain through a sieve to avoid lumps in the ice cream. Finish in the ice cream maker.

Asparagus Cake, with Cheese and Sour Cream

A cake recipe for all foodies: (*) Baking tray of 30 x 20 cm. Cook the asparagus in a little water, sugar and butter for 8 minutes, remove and drain well. Roll out the dough to a thickness of 2 mm and spread it on the buttered baking tray. Spread the cheese evenly on the … Read more

Apple Strudel in Glass

For the apple strudel in a glass, preheat the oven to 180°C. Prepare 6 dessert glasses. Divide cookie crumbs evenly among the glasses, cover their bottoms evenly and place a small flake of butter on each. Finely dice apples and mix with remaining ingredients and season to taste. Divide apple filling into glasses (fill with … Read more

Roman Gnocchi

For Roman gnocchi, first boil milk and salt for the gnocchi. Sift in semolina and cook, stirring, for another 3-4 minutes until a firm paste. Fold in half the butter and egg yolks. Spread semolina 2 cm thick on an oiled baking sheet, let set. For the ragout, clean and rinse the mushrooms, cut the … Read more

Hidden Banana

For hidden banana, lay out puff pastry and cut into 4 pieces. Cut bananas in half, drizzle puff pastry with a little maple syrup and place banana halves on top. Make a trail of granola on the sides of the bananas. Spread flaked almonds on top and drizzle with honey. Fold the puff pastry so … Read more

Fufu

For fufu, first remove the skin from the tubers and possibly chop them a little. Cook in water with salt until tender, then mash. Add boiling water over medium heat, stirring continuously until the mixture takes on a viscous consistency. Form fufu into dumplings in portions.

Pappardelle with Mushrooms and Hazelnut Butter

A delicious mushroom dish for any occasion! 1. chop the stem ends of the herb mushrooms. Cut large mushrooms in half lengthwise. Chop the hazelnut kernels medium fine. Cut the chives into fine rolls. Cook the noodles in boiling salted water according to the package instructions. 3. 4 minutes before the end of the cooking … Read more

Lentils and Sparrows

(*) Cooking as in Swabia Ii Select lentils, soak for one night and cook the following day in fresh water together with the smoked meat and the cleaned and diced carrot (about 3/4 hour). Heat the butter fat and roast the flour in it until golden brown. Extinguish with lentils cooking broth. Season strongly with … Read more

Cream of Pumpkin Soup

For the pumpkin soup peel onion and cut into small cubes. Peel pumpkin, remove seeds and cut into cubes. Heat butter and fry onion until translucent. Add the pumpkin and fry it. Pour in vegetable soup and simmer gently for about 15 minutes until the pumpkin is soft. Then puree, mix in whipped cream, season … Read more

Congris, Long Grain Rice with Red Beans

Rinse the long grain rice under running water until the tap water remains clear. Drain. Peel the onion and cut into small cubes. Rinse the peppers, remove the seeds and cut them into small cubes. Rinse the tomatoes with boiling water, remove the skins, remove the pits and cut into small cubes, removing the stalks. … Read more