*For 4 small servings each 1. For the dumplings, cut the bread into small cubes and mix with lukewarm milk. Clean and rinse spinach, blanch in boiling hot salted water, rinse and drain. Squeeze spinach very well with hands and chop finely. Finely dice onion and sauté in butter in a frying pan until translucent. … Read more
Divide the chopped hazelnuts between 2 long drink glasses. Pour over grappa and espresso. Mix vanilla ice cream with mascarpone and carefully pour on top. Bring milk with vanilla sugar to a boil and blend (or simply froth with the milk frother of the espresso machine). Pour the milk foam over it and serve sprinkled … Read more
Finely dice the pumpkin flesh and place in a saucepan with the preserving sugar. Squeeze the lemons and add the juice. Bring to a boil while stirring and then cook over low heat for at least 7 minutes. Fold in the grappa, fill the jam on the spot into twist-off jars and seal. For pumpkin … Read more
For the chicken curry, dice the onion and garlic. Core tomatoes and cut into quarters. Finely chop the chili. Cut meat into 1 cm cubes, salt, pepper and fry in oil. Add onions and garlic and fry briefly. Add new spices, coriander, curry and paradeis pulp. Add cinnamon and chili peppers and fry briefly. Pour … Read more
For the buttermilk rolls, stir the yeast in a little lukewarm water until smooth, then add the remaining ingredients and work into a smooth dough. Cover and let rise for about half an hour in a warm place. Cut off about 15 pieces and form into loaves. Make patterns with a knife and/or sprinkle with … Read more
To make the coffee balls, whip the egg whites in a kettle. Add sugar and coffee and beat over hot steam until fluffy. Continue beating until the mixture has cooled down. Now form the biscuits and bake on baking paper at medium heat for about 20 minutes.
Sift flour and beat with egg yolks, whipping cream, milk, salt, while drizzling hot butter over the blender. Fold in the egg white foam. Pour the batter about an inch thick into a heated and buttered frying pan. Bake in the heated stove at 200 °C until golden brown, then tear into pieces. Add butter … Read more
First make the dough for the punch and walnut doughnuts. For this, crumble flour with margarine and then knead with the sugar and the egg yolk to a smooth dough. Let the dough rest in the refrigerator for at least 1 hour so that it can be easily worked afterwards. Then roll out the dough … Read more
Frango no pucara = Spicy chicken casserole Rinse chicken, dry and cut into four pieces. Rub vigorously with salt, pepper and mustard. Heat butter in a roasting pan and brown chicken pieces on all sides until golden brown. Peel onion and garlic clove, finely dice, add and sauté in hot fat until translucent. Rinse the … Read more
Have fun preparing this mushroom dish! Quarter the mushrooms, dice the shallots and heat a little oil in a frying pan with a knob of butter. Add the shallot cubes, cook until translucent and add the mushrooms. Cover and simmer everything together and after 5 minutes pour in the vegetable soup. Close the lid repeatedly … Read more