For the red wine pears with vanilla cream, peel, core and cut the pears into eighths. Bring the red wine to the boil with the spices and sugar, put the pears in and stew them over a low heat until not too soft, turn them over and over in the red wine, let them cool … Read more
Clean and rinse the carrots and remove the skin with a peeler. Cut carrots first into slices, then into sticks. Rinse zucchini, cut ends into small pieces. Cut zucchini diagonally into slices. Place carrot sticks in a round microwave-safe dish (approx. 26 cm ø) and add the hot clear soup. Cover with a lid or … Read more
For the spicy Chinese cabbage vegetables from the wok, first cut off the outer leaves of the cabbage. Cut the cabbage lengthwise into 2 halves, place on the cut side and cut down fine strips. Leave out the stalk at the end. Wash the chili peppers, pat dry, remove the core and walls, also cut … Read more
For the stuffed red onions with vegetable risotto, peel the onions and boil them in salted water for about 12 minutes. Rinse onions in cold water and drain. Cut off the caps of the onions and then hollow them out so that a 1/2 cm thick rim remains all around. For the filling, clean leeks … Read more
Score a pocket in the chops (maybe at the butcher). Season the meat inside and out with salt and pepper. Drain dried tomatoes, chop finely. Peel the garlic and chop it as well. Mix tomatoes, garlic and kitchen herbs, fill the chops. Close with toothpicks. Wrap each cutlet with a slice of bacon. Sear in … Read more
Pasta dishes are always a good idea! Clean the zucchini and corn cobs and cut into slices or bite-sized pieces with a sharp knife. Set aside for later. Make the pasta in salted water for 3-4 minutes. Meanwhile, heat the corn oil and sesame oil in a large wok and skillet, respectively, and sauté the … Read more
For the rabbit stew with juniper berries, remove the meat from the bone, cut into slices 1 cm thick. Rub with juniper, put to cool with the lid closed. Chop the bones. Fry with coarsely chopped greens in 30 g of clarified butter. Add wine, bay leaf, paradeis pulp, water, cloves. Cook at low temperature … Read more
mild, also suitable for kids / duration of preparation: 30 min. Rinse the meat, dry it and cut it into bite-sized pieces. Peel the onion, halve it and cut it into very thin slices. Peel the garlic and press it through a press. Remove the skin from the ginger and grate finely. Rinse, quarter and … Read more
Halve fennel bulbs, cut into thin strips, chop fennel greens finely. Dice apples and orange. Stir juice of one lemon, yogurt, ketchup, flavoring and sugar, pour over salad ingredients form and mix. Sprinkle with fennel greens. Tip: The higher the fat content in the yogurt, the more aromatic and creamy the result!
Piperiés jemistés me halloúmi Red peppers are stuffed here with halloúmi, lemons and pine nuts. Serve bread with this light dish for dipping. The soft halloumi can be substituted with feta. However, halloumi is not as salty as feta. Preheat the stove to 200 °C. Cut the peppers in half and remove the core. Rub … Read more