Remove the skin from the pears, cut them in half, remove the core and cut the fruit into narrow slices. Immediately mix with the juice of one lemon. Clean the leek ready for cooking and cut into narrow rings. Bring salted water to a boil and blanch the leeks for thirty seconds. Drain and drain … Read more
Remove all leaves from the hominy, rinse under cold running water and dry well. Finely chop the garlic, shallot and green onion and cut the chicken meat into thin slices. Heat the oil in a wok or possibly a large frying pan – it must be very hot but not smoking -, pour in the … Read more
For the lentil soup, sauté the garlic in olive oil until brown. Drain the lentils (save the broth!) and corn. Puree half of them and add to garlic. While stirring, add broth, whipping cream, remaining corn and lentils and parsley. Season to taste with salt and pepper.
Soak the lentils in cold water for one night. Finely dice the shallot and fry in butter, add the lentils and extinguish with the chicken broth. Just before the lentils are cooked soft, finely dice the carrot and do with the lentils. Remove the lentils and carrots from the broth. Mix this with balsamic vinegar, … Read more
For the chocolate kisses, grate butter and sugar. Stir in orange zest, flour and cocoa. Fill the mixture into a piping bag with a large star nozzle and pipe small rosettes onto a greased and floured baking tray. Bake at 180° C for about 15 minutes. For the cream, mix butter, sugar and orange zest … Read more
For larded pike, lard the fish along the back alternately with bacon strips and anchovy fillets. Rub inside and out with lemon juice, sprinkle inside with dill and leave for half an hour. Just before frying, season the fish with salt. Peel and finely chop the onion and sauté in a pan with a little … Read more
Roll out dough 2mm thick oval, place on a baking sheet lined with parchment paper, prick a few times with a fork. Cut the spring onions diagonally about 2cm long pieces, cut the onions into fine rings. Steam everything with warm butter or light butter for 2-3 minutes, put aside. Season cream, spread evenly on … Read more
For the Roasted Almond Kernels recipe, boil tap water with sugar, add almond kernels and cook on the stove at high temperature, stirring frequently, until the sugar caramelizes. Then remove from heat, dust with cinnamon, continue stirring until the almond kernels are nicely surrounded by the solidified caramel. Pour the roasted almond kernels on parchment … Read more
A great pasta dish for any occasion: Grind the buckwheat and soak for one night (no more than 10 hours). Fry the sesame seeds in a frying pan. Rinse and chop or grate the apple. Add to the buckwheat form together with the other ingredients and stir everything together well.
For the oatmeal loaf, peel and core apples and pears and grate into strips using a grater. Peel potatoes as well and grate into strips. Mix apples, pears, potatoes, eggs, salt and oatmeal. Form small pancakes and bake in hot pan with canola oil until golden brown. Finally sprinkle with cinnamon or sugar.