For the fried chicken fillet on lettuce, first wash the lettuce and cut into bite-sized pieces. Drain well. Hard boil eggs and cut into slices. Cut tomatoes into eighths, dice feta cheese and cut ham into strips. Mix salad with tomatoes, feta cheese, corn. Mix eggs and ham well. Prepare a marinade of water, salad … Read more
Take the filo dough out of the refrigerator approx. 10 min. before processing. Fry onion and garlic in oil, add minced meat and roast, add spices, let cool. For the sauce, chop chili bell pepper, bell bell pepper, onion and garlic and fry briefly in a pan in hot oil. Deglaze with ¼ l soup … Read more
Clean and rinse the lettuce and place in a sieve to drain. For the cream, mix the cream cheese with 2 tbsp of whipped cream and add the chopped dill and salmon. Some dill for garnish whole. With a spoon cut out 2 dumplings from this amount and put them on the plate. Add the … Read more
Saddle of hare soak in buttermilk for one night. Rub dry, add salt, paprika and bell pepper. Cover with bacon slices, pin them with toothpicks. Fry finely chopped onions, carrots cut into sticks, garlic clove and chopped celery in oil. Brown the saddle of hare, add broth and sauté for about 20 minutes. Add mushrooms … Read more
Pour hot tap water over the Tongu mushrooms and allow to swell. Cut the beef into very thin slices. Separate the garlic from the skin and finely dice, mix with sugar, soy sauce (1) and rice wine (5), drizzle over the meat. Cover and leave to cool. Finely chop some cilantro greens, mix with cornstarch, … Read more
For the tomato soup, wash the tomatoes, score them crosswise and blanch them. Peel off the skin, remove the core and cut into small cubes. Wash and dry the celery and cut into fine cubes. Peel the garlic clove and put it through the press. Peel the onion and cut into fine cubes. Wash the … Read more
For the frozen yogurt, first prepare the sugar syrup by boiling the sugar and water together until a syrupy consistency is achieved. Allow to cool. Mix the yogurt, Greek yogurt, powdered sugar and 3 tablespoons of the sugar syrup together. Place the yogurt mixture in the ice cream maker for about 40 minutes and let … Read more
Peel pears, cut in half lengthwise, core and flatten on the bottom so they stand up. Hollow out a little in the middle. Bring the red wine to the boil, add the pears and steam until firm to the bite (5 minutes). Turn them frequently so that they turn evenly red. Remove and pat dry … Read more
For the beetle bean ice cream, boil beetle beans in plenty of water until soft. Peel cooked beans, use a potato ricer to make bean puree. Beat egg yolks with sugar and vanilla sugar over steam to a thick cream, remove from heat and beat until cold. Then add the bean puree and lemon zest … Read more
First make dampfl from yeast, milk and sugar and a little more. When the dampfl has risen well, knead in the remaining dough ingredients. Let the dough rest for 1 hour. In the meantime, mix the filling well. Roll out the dough to the thickness of a knife, cut into squares and cover with filling. … Read more