Clean the leek so that as little of it as possible is lost – you also need as much of the green as possible. Then rinse it thoroughly, halve the white and also all the green parts lengthwise and then cut everything together diagonally about a centimeter wide strips. Chop the peeled garlic into small … Read more
Buy fresh salmon without skin as fillet. Cut into 2-3 cm thick strips. The strips should be the size of a sugar snap pea, season a little bit with salt. Clean the vegetables and cut them into very fine, even strips. Cut the spices ginger, garlic and shallot into very small cubes. Before starting to … Read more
For the apple pie, first prepare the dough. For the dough, cream butter and sugar and then beat in the egg well. Sift flour and baking powder and stir into the dough. Grease a tart pan (Ø 26cm) and pour the dough into it. For the topping, peel and slice the apples. Sprinkle the apple … Read more
Fill stemmed glass with 3 to 4 ice cubes Add hazelnut syrup and pour in Stiegl house beer Top up with Viva Mate Finally, place a dried ear of corn across the glass
For the cookies, hard boil the eggs and pass the yolks through a sieve. Mix with butter, half of the raw yolks, sugar and vanilla sugar until creamy. Knead in the flour. If needed, add a little milk to make the dough a little smoother. Chill the dough for 1-2 hours. If the dough is … Read more
For the vegetable quinoa loaf, wash and cook the quinoa according to package directions. Grate the zucchini and carrot. Mash beans with a fork and mix with the egg, cheese. Press garlic through a garlic press and stir into the quinoa-vegetable mixture with about 2 tablespoons whole spelt flour. Season with salt, pepper, marjoram. Heat … Read more
Try this delicious pasta dish: Preparation (circa 50 min): Cut the leg of hare into pieces, sprinkle in lightly mortared peppercorns, clove, juniper as well as a tiny bit of rubbed thyme, drizzle with a tiny bit of olive oil, marinate. Then fry well in hot olive oil, add paradeis pulp, sprinkle with flour, mix … Read more
Sort out ribwort leaves, chop into pieces and put in tap water for 10 min. to reduce bitterness. Pour into a sieve and let drain. Cut cheese into cubes. Separate the onion from the skin and chop into thin slices. Mix vinegar, oil and seasoning to salad dressing and pour over ribwort leaves. Add cheese … Read more
In a saucepan melt butter, add chestnuts, sprinkle with sugar and lightly caramelize. Add port, white wine and bring to a boil. Add stock and bring to a boil. Add whipped cream and simmer gently for about 5 minutes. Add yogurt and curd and blend well. Bring to boil again, season and shape into soup … Read more
Mousse: Clean the currants well, rinse under running water and dry with a dishcloth. Bring the currants with water and sugar once briefly to a boil, spread through a sieve, because currants have very coarse seeds. The berries should not make too long, so that the typical currant flavor is preserved. If you like, you … Read more