For the nettle tortilla, preheat the oven to 170 °C. Wash the nettle, spin dry and chop coarsely. Finely chop the spring onion and dice the bell bell pepper. Fry the spring onion in a little oil in a small pan suitable for the oven. Add the nettle and let it collapse. Add the bell … Read more
Remove the skin from the onions and cut into eighths, rinse the lettuce and cut into strips. Steam both with butter, water and sprinkling seasoning for 5 min until soft. Add the frozen pepper, salt, peas and sugar to the onions and lettuce and steam for 3 minutes with the lid closed. Stir the maizena … Read more
Saute shallots (chopped) in white wine and vinegar until they become puree. Slowly add small pieces of chilled butter and stir until everything together becomes a slightly creamy sauce. Season to taste with salt, pepper and lemon. Nikos Tavridis: Beurre Blanc is imho one of the best if not the best accompaniment to poached salmon … Read more
For the Ferrero Rocher cupcakes, first prepare the batter. For the batter, mix all dry ingredients. Gradually add all the wet ingredients until you have a fine, creamy batter. Fill the muffin cups halfway with the batter and bake at 175 degrees Celsius for about 20 minutes. In the meantime, beat the butter until creamy … Read more
Soak the chickpeas in water for one night. Bring to a boil with half a tsp. of salt. (10 min.) Then reduce the heat and cook until the chickpeas are soft. Add water if necessary. Heat the ghee. Add garam masala and asafoetida and stir once. Add the drained chickpeas immediately. Roast for 8-10 minutes. … Read more
In a large casserole, alternate layers of potatoes meat and onions. Sprinkle each layer with parsley, salt, pepper and thyme. As the last layer, put potato slices, pour water. Bring to a boil and simmer on low heat for 2 hours with the lid closed. Add water if necessary. Spread butter evenly on top and … Read more
Cut the tomatoes into quarters, remove the core and place them on a baking tray with the skin facing up. Sprinkle with fresh thyme, rosemary and garlic, pour olive oil. Season with coriander, coarse salt and a pinch of sugar. Dry at 90 °C for 90 min in the upper part of the oven, set … Read more
A great pasta dish for any occasion: Spread mustard on both sides of meat, add 1 sage leaf on each side under the string. Heat clarified butter in frying pan, reduce temperature, sear meat in batches on both sides for about two min each, remove, season. Dab remaining drippings with kitchen roll, perhaps add a … Read more
For the spiced apple rice casserole, bring rice to a boil in milk with a pinch of salt, turn down to low heat and cook until done, about 20 minutes. In the meantime, peel apples, remove core and cut into slices. Beat eggs with sugar, vanilla sugar, butter and the spices until foamy. Carefully fold … Read more
For the napkin dumplings, first finely dice the onion. Heat the butter in a hot pan and sauté the onions until golden brown. Chop the parsley. Whisk milk with eggs, salt and nutmeg. Mix everything with the bread cubes and let it stand for about 45 minutes. If necessary, add a little more milk if … Read more