For crispy banana chips, first cut the bananas into slices as thin as possible. Place on the grill cup baking paper and bake in the Philips Airfryer hot air fryer at 70 °C for about 6-7 hours until crispy. Allow crispy banana chips to cool before using.
Toast coconut flakes in dry frying pan and cool. Stir liqueur with egg yolks until gelatin melts according to instructions, stir into liqueur and cool until semi-stiff. Whip cream until stiff, sweeten with vanilla sugar and fold in. Fold in the pineapple cubes as well. Fill the cream into glasses and sprinkle with coconut flakes.
To make the potato-nut thalers, first boil the potatoes, peel them and press them through a potato ricer. Chop the nuts very finely with a knife or grind them coarsely with a grinder. Then peel the onion, chop very finely and mix into the potato together with the grated nuts and the ground green seeds. … Read more
Boil chestnuts with bay leaf spice in a little water, peel and crush. Sauté finely chopped onion and garlic in a little butter, add salt, fennel, mushroom slices, cayenne pepper, mix with chestnuts, add nuts and work with breadcrumbs until smooth. Bake in a round dish for about 1 hour at 200 °C. Bring to … Read more
For the muesli with barley flakes mix the sour milk, cut or grate fruit into it. Add flaxseed and honey. Finally, loosely fold in the barley flakes.
For the polenta cream, boil the milk with butter, add the polenta while stirring constantly. Season with salt and pepper, if you like you can stir in grated Parmesan cheese. Leave to swell on the switched off hotplate.
Mix the eggs, curd, semolina, flour and breadcrumbs, season lightly with salt, add grated lemon zest and let stand for about 10 minutes. Form dumplings from the curd semolina with teaspoons and make them in salted water until they float on the surface (approx. 3 min). Now let them stand in the water for about … Read more
For the rye-spelt bread, prepare the sourdough with water and let it stand for 6 hours. Mix the mixture well with yeast. Then add the flour and knead well with the food processor with dough hook. During the kneading add the salt and bread spice. Important: stir for at least 10-15 minutes. Then take away … Read more
For the scalloped tomato-mozzarella toast, halve cocktail tomatoes and slice mozzarella. Place a slice of toast in the baking dish. Spread half of the cocktail tomatoes on it season with salt and Italian herbs and cover with mozzarella slices like a roof tile. Place the second slice of toast on top, cover with the remaining … Read more
Rinse the liver, dry it and fry it briefly on both sides in hot oil. Then season and place in a greased gratin dish. Leave half of the slices and cut into strips. Shred the sauerkraut and cut into small pieces. Peel and finely dice onions and garlic cloves. Heat butter and sauté onion and … Read more