For the veal cutlets from the oven, lay out the veal cutlets and top each with a piece of bacon. Add a little salt and place a sage leaf on top. Preheat the oven to 200 °C. Roll up the veal cutlets tightly with the stuffing. Cover a medium-sized baking dish with the bacon slices … Read more
Remove the inner fat from the Bresse chicken, rinse the chicken, dry it, season it with salt inside and out. Dice bread rolls and soak in cold milk. Add egg and season with salt. Cut chicken fat into small cubes and fry in a frying pan. Take out the grams and fold into the bun … Read more
Season the turkey breast inside and out with salt and season with pepper. For the filling, mix the ingredients and season. Fill the quantity into the meat pocket. Sew up the opening with spaghetti. Preheat the oven to 200 °C (gas mark 3). Heat the fat in a roasting pan and brown the stuffed turkey … Read more
For the veal fillet in potato coat, trim the veal fillet and rub with salt, pepper and mustard. Peel the potatoes and slice them very thinly with a cucumber slicer. Spread out a large piece of aluminum foil and layer the potato slices like bricks. Place the veal fillet on top and roll up very … Read more
Wash blueberries, sort and drain well. Wash the orange under hot water, dry it and peel the peel thinly. Cut the peel into very fine strips. Squeeze the orange. Crush blueberries until mushy, mix well with orange peel strips, orange juice, crushed juniper berries and Viennese jelling sugar in saucepan, bring slowly to boil and … Read more
3 tbsp. bouillon cubes 1 tbsp. oil 2 tsp. paprika powder 2 tbsp. chopped parsley Soak the chickpeas in enough water for one night. Drain the soaking water the following day and rinse the peas. Bring the water to a boil, add the chickpeas with the grained clear soup and simmer the whole thing with … Read more
Put enough oil in a roasting pan to just cover the bottom. Place the individual chicken pieces in it. Clean the leeks and chop them coarsely. Leave carrots whole and “add” to the chicken in the roaster. Peel the individual garlic cloves and add them to the roasting pan, season with salt and pepper. Cover … Read more
A simple but delicious cake recipe: Curd in a kitchen towel form, squeeze the liquid a little bit so that the amount binds better. Rinse and pit the cherries. Preheat oven to 175 degrees. Beat butter with electric mixer until creamy, separate eggs. Fold yolks with 100g sugar, juice of one lemon and curd into … Read more
A great zucchini recipe for any taste: Rinse the round grain rice, drain well and have ready. Heat the butter or light butter in a casserole dish, add the garlic clove finely chopped and crushed with salt and sweat briefly. Cut the ham and the onion into fine cubes, add to the garlic fat and … Read more
Pasta dishes are always a good idea! In a large frying pan to cook the pasta, bring enough water to a boil. In a smaller frying pan, heat the olive oil. Saute the onion in it, turning, for two to three minutes until translucent. Then add the Noilly Prat and cook gently. When the pasta … Read more