For the pancakes, mix all ingredients together. (If lumps form, use a mixer to help and beat the batter until smooth.) Heat a very small amount of butter in a pan, pour in half of the batter, swirl the pan a bit and bake the pancakes on both sides until golden brown. Take out and … Read more
For the chicken in peanut coating, finely chop the chili pepper and press the garlic clove through the garlic press. Mix with the peanut butter, soy sauce and lemon juice. Add a dash of water to blend the sauce well. Cut the chicken fillet into bite-sized pieces and salt. Then massage the peanut sauce into … Read more
(Poularde de Bresse a liter#Estragon) 1. rinse the chicken, rub dry, carve into four parts, season with salt and season with pepper. 2. fry the chicken in olive oil and butter in a large pan until golden brown. 3. pour chicken soup and continue to cook covered for 30 minutes. 4. rinse tarragon, pluck finely … Read more
Rinse and dry the beef fillet, then remove the skin and tendons with a sharp kitchen knife. Cut the meat into narrow slices and cut them in half. Remove the skin from the onions and cut them into narrow rings. For the marinade, stir the soy sauce, sherry and Tabasco sauce in a baking bowl. … Read more
Briefly scald the tomatoes, peel off the skin, remove the seeds and cut into larger cubes. Heat 3 tablespoons of olive oil in a pan, add the tomatoes, salt and simmer gently for about 10 minutes. Lift the tomatoes out of the pan and let them cool slightly. Beat the eggs in a bowl. Then … Read more
Try this delicious cake recipe: Buckwheat crepe: Put all the ingredients in a suitable bowl and whisk with a blender until smooth. Heat some clarified butter in a frying pan and fry the pancakes until they are golden brown. Repeat this process until the batter is used up. Filling: Heat the olive oil and sauté … Read more
For the rice pancakes, cook the rice in vegetable soup according to package directions until al dente and allow to steam out well. Mix cooled rice with eggs and flour and season with salt, pepper and nutmeg. Heat olive oil in a pan. With wet hands, form small pancakes from the mixture and fry them … Read more
Mix the nougat, egg yolks and sugar in a hand mixer until creamy. Heat the whipped cream and stir into the nougat mixture in a thin stream. Finally, fold in the rum and pour the nougat liqueur into a carafe. Slit the vanilla pod lengthwise and add.
For the liver dumpling pasta, first cook the pasta in plenty of salted water until al dente, then strain and set aside. In the meantime, wash the peppers, remove the stems and chop into small cubes. Peel and finely chop the onion. Peel the garlic and chop finely as well. Remove the liver dumplings from … Read more
Cut the meat into cubes. Remove the skin from the onions and cut into cubes. Heat butter in a saucepan. Sear meat in it heartily all around. Season with pepper, salt and rosemary. Add onions and brown. Add hot water apple cider. Cover and steam for 70 minutes. Remove peel from apples, cut into wedges … Read more