For the fire soup with egg sweat flour in butter and pour broth. Bring to the boil once and turn down. Carefully break the eggs into the soup (do not stir) and let it simmer for 10 minutes, being careful to keep the eggs whole. Serve the fire soup with egg.
Remove the outer leaves from the Chinese cabbage, cut the Chinese cabbage in half, cut into tender strips, rinse and drain well. Peel and finely dice the onion, mix with oil, tomato ketchup, vinegar, mustard and sugar and season with salt and pepper. Mix with the Chinese cabbage. Bring the leaf salad to the table … Read more
Make ravioli dough, roll out and cut as described in the basic recipe. For the filling of ravioli di magro: squeeze well defrosted spinach and chop coarsely. Crumble ricotta cheese. Crush garlic. Chop pine nuts and parsley. Mix spinach, ricotta and parmesan cheese, pine nuts and parsley. Season with salt, pepper and nutmeg. Prepare and … Read more
Pasta dishes are always a good idea! Rub salmon slices on all sides with lemon and season with salt, pepper and ground coriander. Cut celery bulb and carrots lengthwise into narrow slices, followed by narrow strips. Halve leek, rinse and cut into 5 cm long pieces and these into narrow strips. Spread the vegetable strips … Read more
Preparation white sauce: Mix yogurt, crème fraîche and whipped cream with mustard – add chives, season with olive oil and salt – ready! Preparation tomato sauce: Put canned tomatoes with juice in a saucepan. Remove stalks and chop with a spoon. Add diced garlic, onions and other ingredients, cover and simmer for 40 minutes on … Read more
Sauté the finely chopped onions in hot butter. Add milk and 500 ml of water. Cut the potatoes into small cubes, add and cook until soft. Then blend with a hand blender. Add sweet cream or whipped cream and season with salt, nutmeg and some lemon juice. Bring to the boil once. Now stir in … Read more
Peel and coarsely dice the shallots and garlic, and cut the washed carrots into the same size. Grate the zest from the orange, cut the fruit in half and squeeze. Heat 4 tablespoons of sunflower oil in a pot and sauté the shallots, garlic and carrots until the shallots are golden. Deglaze with orange juice … Read more
For the spinach and potato puree, boil the potatoes until soft, drain and mash to a puree using a potato masher. Rinse spinach with cold water and let it collapse in hot water. Squeeze well and puree with a hand blender. Heat milk in a saucepan and melt butter in it. Stir in the potatoes … Read more
