Spicy Spread

For the spread, cut the leek into very fine rings. Fry in a pan with lard, let cool slightly. Cut the toast ham very small and add to the leek, make spreadable with cream cheese, pepper.

Sour Cherry Chocolate Cream Pie

For the shortcrust pastry base, first mix all the dough ingredients with a hand mixer (dough hook) and then knead with your hands until smooth. Shape the dough into a ball and chill for about half an hour. Then, on a floured surface, roll out the dough into a circle (about 28 cm in diameter) … Read more

Potato and Jerusalem Artichoke Gratin with Mustard and Lemon

For the potato and Jerusalem artichoke gratin with mustard and lemon, first preheat the oven to 180 degrees. Boil the potatoes and Jerusalem artichokes separately in salted water for 8 to 10 minutes, then drain, let cool slightly and peel. Heat oil in a frying pan. Add onions, garlic and parsley and sauté over low … Read more

Radish Leaf Chips

For the radish leaf chips, first preheat the oven to 180 °C. Cover a baking tray with baking paper. Wash the radish leaves and dry them well. Place them individually on the baking tray. Drizzle with olive oil and sprinkle with salt. Put the radish leaf chips in the oven until they are nice and … Read more

Omelet with Zucchini

Mix eggs and mineral water. Season. Clean the spring onions, rinse, cut into rings, add. Clean zucchini, rinse, cut into slices. Sauté onion and garlic cubes in one third of hot fat. Add zucchini, sauté for 6 minutes until soft. Season. Bake the above mentioned number of omelets with the egg mixture one after the … Read more

Mango Chicken

For the mango chicken, cut the chicken fillet into small pieces and set aside. Now peel the onion, wash the bell pepper and cut both into fine cubes. Heat the oil well in a pan and fry the meat until it has taken color. Then add the vegetable cubes and fry them. Now stir in … Read more

Walnut Honey Bread

Grind walnuts (1), mix with mixed wheat bread baking mix, dry yeast. Add honey, lukewarm water, knead together. Let rise for 40 min. Coarsely chop walnuts (2), knead in. Form loaf, place on floured baking sheet, dust with flour, let rise for 20 min. Bake at 200 °C for 45-55 min.

Indian Carrot Pot – Carrot Pot

Sauté coarsely grated onion cubes, ginger, carrots and cashews in oil. Sprinkle with curry and flour and sauté briefly. Extinguish with stock and water. Season with salt and sugar and simmer for 10 minutes at low temperature with lid closed. Add lentils and cook for another 5 minutes. Season with salt, juice of one lemon, … Read more

Spicy Filled Tacos

For spicy filled tacos, first peel and finely chop the white and red onions and garlic. Cut the tomatoes into small cubes as well. Squeeze the lime. Peel the avocado, remove the pit and cut the flesh into thin slices. Trim the flesh and cut into cubes. Put water, vinegar, white onions, tomatoes, garlic, jalapeños … Read more

Matevz – Earth Apple and Beans Dish

Matevz: Earth apple and bean dish from the Karavanke Mountains Soften beans in unsalted water (perhaps soak the night before) and drain. Soften the potatoes in salted water and drain. Pass both through a sieve. Add the finely chopped onions and the pressed garlic cloves to the bean – potato – puree, season with salt … Read more