For the chicken skewers with arugula pesto and tomatoes, first rinse the arugula in cold water, shake dry and chop coarsely. Finely grind with pine nuts, olive oil and parmesan and season well with salt and pepper. Cut the chicken breasts into smaller cubes. Thread chicken cubes and tomatoes alternately onto skewers. Marinate the chicken … Read more
Remove rabbit. Set aside 2 back fillets and 2 legs. Finely chop remaining rabbit and bones. Sauté in 2 tbs olive oil. Add roasted vegetables, thyme and rosemary. Sauté until tender. Add paradeis pulp. Extinguish with Madeira and sherry vinegar. Cook a little. Cover bones with chicken stock. Add 3 sticks of cinnamon and 1 … Read more
For the beef tagliata, first cut the meat crosswise into slices about 1 cm thick, cut the fennel in half lengthwise, cut out the stalk. Cut fennel into thin slices, drain tomatoes and cut into small pieces. Season meat with salt and pepper and sear in oil on both sides, remove and set aside, covered. … Read more
For the Russian chocolate babka, sift the flour into a bowl, make a well in the center. Crumble in the yeast, add the lukewarm milk and mix everything together. Quickly knead in the eggs, sugar and butter, knead with a food processor until you get a smooth, soft dough. Cover dough and let rise until … Read more
For the apple tiramisu, whip the whipped cream until stiff. Mix the applesauce well with the curd and powdered sugar, fold in the whipped cream. Spread a layer of sponge cake in a cake pan, spread the applesauce-curd cream evenly over the sponge cake, repeat the process until the sponge cake is used up. The … Read more
Cut the pork into cubes and fry it well with a little bit of fat in a saucepan. Then add the chopped onion, crushed garlic cloves and peppers cut into strips and deglaze everything with a little bit of beef broth. Peel the tomatoes, remove the seeds and cut them into pieces. Break the young … Read more
For the melanzani quiche, first prepare the dough. For this, mix flour, salt and butter. Add water and knead into a dough. Put the dough in the refrigerator for about 2 hours. In the meantime, sauté the finely chopped onion in a little oil until translucent. Chop the bell bell pepper, melanzani and zucchini. Add … Read more
For the savoy cabbage casserole, quarter the washed cabbage and remove the stalk. Cut 2 quarters (1/2 kg) into fine strips, peel the potato and cut into fine strips. Put first the potatoes and then the savoy cabbage in an oiled casserole dish. Whisk the egg with the whipped cream, vegetable soup and spices and … Read more
Remove the peel from the asparagus spears, cut the ends into small pieces and discard. Cut off the tips (2-3 cm long) and set aside. Cut the rest into pieces and cook briefly in water with a little salt and then mash. Let the stock boil. Sauté finely chopped onion in 40g butter until translucent, … Read more
Season the legs of rabbit with salt and season with pepper. In a roaster olive oil (1) form, put the legs. Clean the carrots, cut them in half lengthwise and cut diagonally about 4 cm long pieces. Sprinkle the meat and carrots with half of the white wine and add the rosemary sprig. Cook in … Read more