For the chermoula, whisk all the ingredients in a blender. Season the lamb shanks with salt and pepper, apply properly and leave to marinate for at least 4 hours (or overnight). For the lamb shanks, preheat the oven to 150 °C. Heat 3 tablespoons of olive oil in a pan and sear the lamb shanks … Read more
For the hunter’s meat with leeks, cut the pork cutlets into strips, cut the leeks into rings, cut the cooked pancetta into strips, cut the mushrooms into small slices. Mix the pork cutlets, leek, bacon and mushrooms. Mix with salt, pepper and paprika powder. Stir in oil and let sit for 1 hour. Brown the … Read more
Peel scampi, remove gut strings, leave tails on. Score deeply on the back, open and flatten with the heel of your hand. Mix flour and spice powder, turn scampi in it to the other side and pat off, dip in egg-milk mixture and turn in bread crumbs to the other side. Place on a plate … Read more
For the curd strawberry slice, wash the strawberries and pat dry, then cut into evenly sized pieces. For the curd mixture, mix all ingredients together. Scrape out the brand of half a vanilla bean and mix in as well. For the short pastry, beat the butter with the sugar until fluffy. Then add the egg … Read more
For the Mediterranean vegetable tortilla, peel and finely chop the onion and garlic. Remove peppers from seeds and septums and cut into small cubes or strips. Wash the zucchini and cut into small cubes. Coarsely chop walnuts, wash and pluck or chop herbs. Sauté onion and garlic in hot olive oil. Add peppers and roast … Read more
Coarsely crush or break the cantuccini. Defrost the frozen raspberries and sprinkle with vanilla sugar. Spread the bottom of the gratin dish with the crushed cantuccini, drizzle with the orange liqueur and let it sit for a little while. Mix the mascarpone with the low-fat quark until smooth, season with sugar and mix with the … Read more
Boil water with salt, butter, sugar and vanilla sugar. Add the flour in the fall, i.e. all together at once. Stir with a ladle until you get a smooth dough that comes off the bottom of the pan. Turn off the stove top. Continue to stir batter in skillet on hot plate until bottom of … Read more
For the crème brûlée with white coffee ice cream, first preheat the oven to 110 degrees at top and bottom heat. Gently heat the whipped cream, sugar and mango puree together with the espresso. Add the egg yolks and mix well. Pour into molds and place them in a water bath. Cook in a preheated … Read more
For filled rolls, cut the rolls in half and hollow them out. Crumble the inside. Cut all ingredients into cubes. Cream butter and mix well mustard, anchovy paste, all diced ingredients and crumbled inside of rolls and season with salt. Fill buns with the mixture, wrap individually in greaseproof paper and let filled buns set … Read more
Preheat oven to 180° C (convection oven). Grease muffin tin with a little butter or margarine. Whisk together egg and milk. Cut each strudel dough sheet into four squares and brush thinly with the egg-milk mixture. Place 2 squares on top of each other and place in a muffin tin like a flower, bake for … Read more